This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
New Jersey Clam Chowder
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- #44018
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 pound bacon
2 medium onion
24 chowder clams, liquor reserved
2 1/2 cups potatoes, sliced cooked
1/2 teaspoon black pepper
1 teaspoon celery powder
2 tablespoons parsley
2 teaspoons crab spice (e.g., Old Bay)
2 cans cream of asparagus soup
2 pints light cream
4 tomatoes, cut & seeded
asparagus, for garnish
directions
Fry bacon in soup pot until crisp, remove. Saute onion until clear. Add clams, liquor, and heat to cook clams. Add potatoes and spices and cook briefly. Add soup, tomatoes and cream.
Simmer for 10-15 minutes. Do not boil. Add clam broth to taste. Garnish with asparagus spears.
added by
rebelrat
nutrition data
854 calories, 63 grams fat, 44 grams carbohydrates, 31 grams protein per serving.
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