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Copycat Noah's Ark Famous Clam Chowder

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  • #72591

The secret to copying Noah's Ark's famous clam chowder is using two kinds of soup mixed with clams, sauteed onions, and a lot of rich half-and-half.


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

4 reviews

ingredients

1/2 cup butter
1 small onion, chopped
1 can (8 ounce size) clams, drained
2 cans (10.75 ounce size) New England clam chowder
3 cans (10.75 ounce size) cream of potato soup
1 quart half and half

directions

Heat the butter in a large saucepan over medium-high heat. Add the onions and cook, stirring frequently, for 2 minutes or until they begin to soften.

Add the clams, clam chowder, cream of potato soup, and the half and half. Mix well.

Bring the soup to a very low simmer and let cook for one hour. Serve the clam chowder hot with crackers, if desired.

You can also let it simmer in a crock pot on low for 2 hours.


nutrition data

402 calories, 29 grams fat, 22 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Judy REVIEW:

    I lived in St Charles, Mo. Loved their clam chowder. This is the only recipe I use. Have found that Campbell's soup works the best

  2. Ronnie REVIEW:

    You can also add 1 diced baking potato to this soup. Just make it even better and thicker.

  3. Tallahassee Lassie REVIEW:

    Crazy that a restaurant would use canned clam chowder as a base for this recipe but I will say this soup is very very good.

  4. Sandy REVIEW:

    I used to go to Noah's Ark Restaurant in St. Charles and I have searched for this recipe since somehow losing mine (although I had it memorized, turned out, I wrote it down before searching from memory). Anyway, YOURS IS THE REAL ONE. I have encountered many that are just not quite right, including some with cream of celery, but yours is the "official" version. Thank you!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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