The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.

2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoon baking powder
2 large eggs, lightly beaten
1/8 cup milk, plus more if needed
1 tablespoon oil or melted butter
Combine the flour, salt, and baking powder in a bowl. Stir the eggs, milk, and oil into the flour mixture with a fork. Add additional milk if needed to get the desired consistency.
Bring chicken (or other) broth to a boil. Drop the dumplings by tablespoons into the broth. Reduce the heat to a simmer, cover the pan and let the dumplings cook for 10-12 minutes or until cooked through.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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