Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pennsylvania Dutch Dumplings
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- #72708
The secret is boiling the quick and simple dumplings in chicken broth so they absorb all that awesome savory flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoon baking powder
2 large eggs, lightly beaten
1/8 cup milk, plus more if needed
1 tablespoon oil or melted butter
directions
Combine the flour, salt, and baking powder in a bowl. Stir the eggs, milk, and oil into the flour mixture with a fork. Add additional milk if needed to get the desired consistency.
Bring chicken (or other) broth to a boil. Drop the dumplings by tablespoons into the broth. Reduce the heat to a simmer, cover the pan and let the dumplings cook for 10-12 minutes or until cooked through.
nutrition data
Nutritional data has not been calculated yet.
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