What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cheese Dumplings
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- #79236
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup Cheddar cheese, cubed
1 tablespoon melted shortening or cooking oil
3/4 cup milk
hot broth or soup
directions
Sift together the flour, baking powder and salt into a mixing bowl.
Toss the cubed cheddar cheese in the dry ingredients.
Combine the melted shortening and milk. Add to dry ingredients all at once. Stir only until dry particles are moistened.
Drop by tablespoonfuls onto hot broth or soup mixture; cover tightly and steam for 20-25 minutes.
added by
MommaDona
nutrition data
263 calories, 12 grams fat, 29 grams carbohydrates, 10 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
Dumplings had a good flavor but seem more like a bread and fell apart for the most part.