Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheese Dumplings
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- #79236
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup sifted all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup Cheddar cheese, cubed
1 tablespoon melted shortening or cooking oil
3/4 cup milk
hot broth or soup
directions
Sift together the flour, baking powder and salt into a mixing bowl.
Toss the cubed cheddar cheese in the dry ingredients.
Combine the melted shortening and milk. Add to dry ingredients all at once. Stir only until dry particles are moistened.
Drop by tablespoonfuls onto hot broth or soup mixture; cover tightly and steam for 20-25 minutes.
added by
MommaDona
nutrition data
263 calories, 12 grams fat, 29 grams carbohydrates, 10 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
Dumplings had a good flavor but seem more like a bread and fell apart for the most part.