Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cornmeal Dumplings
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- #32307
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup cornmeal
2 tablespoons flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoons milk, more as needed
2 teaspoons melted butter, cooled
directions
Sift together the cornmeal, flour, baking powder and salt in a small mixing bowl.
In separate bowl, beat egg with milk and butter. Stir into dry ingredients.
Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat. Serve hot.
added by
supersalad
nutrition data
471 calories, 15 grams fat, 68 grams carbohydrates, 15 grams protein per serving.
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