Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Cornmeal Dumplings
- add review
- #32307
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup cornmeal
2 tablespoons flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoons milk, more as needed
2 teaspoons melted butter, cooled
directions
Sift together the cornmeal, flour, baking powder and salt in a small mixing bowl.
In separate bowl, beat egg with milk and butter. Stir into dry ingredients.
Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat. Serve hot.
added by
supersalad
nutrition data
471 calories, 15 grams fat, 68 grams carbohydrates, 15 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments