This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Soup Dumplings
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- #19652
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1 tablespoon butter, softened
6 tablespoons milk
directions
Sift together the flour, salt, and baking powder into a mixing bowl. With the fingers, work in the butter. Add the milk, little by little, while stirring with a fork. Add just enough milk to make a soft dough.
Drop tablespoons of the batter into simmering soup; cover tightly and cook 15 minutes.
added by
supersalad
nutrition data
154 calories, 4 grams fat, 25 grams carbohydrates, 4 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 23, 2012
great to make with stew