Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Soup Dumplings
- add review
- #19652
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1 tablespoon butter, softened
6 tablespoons milk
directions
Sift together the flour, salt, and baking powder into a mixing bowl. With the fingers, work in the butter. Add the milk, little by little, while stirring with a fork. Add just enough milk to make a soft dough.
Drop tablespoons of the batter into simmering soup; cover tightly and cook 15 minutes.
added by
supersalad
nutrition data
154 calories, 4 grams fat, 25 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
September 23, 2012
great to make with stew