Soup Dumplings

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#19652

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1 tablespoon butter, softened
6 tablespoons milk

directions

Sift together the flour, salt, and baking powder into a mixing bowl. With the fingers, work in the butter. Add the milk, little by little, while stirring with a fork. Add just enough milk to make a soft dough.

Drop tablespoons of the batter into simmering soup; cover tightly and cook 15 minutes.

added by

supersalad

nutrition data

154 calories, 4 grams fat, 25 grams carbohydrates, 4 grams protein per serving.

reviews & comments

roscoe REVIEW:
September 23, 2012

great to make with stew

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