Made with buckwheat flour, lean pork, water, salt, black pepper, sage or poultry seasoning, mace, cornmeal
Method: stovetop
Time: 2-5 hours
Northeast United States

These recipes come from the Northeast U.S. like New York bagels, Pennsylvania Dutch pickled eggs, or Manhattan clam chowder
jump to the recipes
Philadelphia Scrapple
Vermont Whole Wheat Oatmeal Honey Bread
Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.
Method: oven
Time: 2-5 hours
Teriyaki New York Strip Steak by McCormick Grill Mates
You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...
Method: outdoor grill
Time: 30-60 minutes
Old-Fashioned Scrapple
Made with vegetable oil, black pepper, boneless cooked pork loin, cornmeal, chicken broth, dried thyme, salt, all-purpose flour
Method: stovetop
Time: over 5 hours
Baked Stuffed Lobster
Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley
Method: oven, stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Manhattan Cocktail
The Manhattan is a cocktail almost as well known as its namesake city, but how to make one properly is less common knowledge. Add it to your drink arsenal, it's bound to impress.
Time: under 30 minutes
Slow Cooker Cranberry Apple Chicken Breasts
Set it and forget it. These slow cooker chicken breasts will be a pleasure to come home to. Dried apples and cranberries, lemon juice and brown sugar give...
Method: crock pot
Time: 2-5 hours
Pepper-Crusted New York Strip Steaks
Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth
Method: stovetop
Time: under 30 minutes
New York-Style Hot Dogs
Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street...
Method: outdoor grill, stovetop
Time: 30-60 minutes
Sabayon With Blueberries
Made with mint, blueberries, sugar, lemon juice, egg yolks, marsala wine
Method: stovetop
Time: under 30 minutes
Blueberry Jelly
Made with blueberries, water, sugar, liquid fruit pectin
Method: stovetop
Time: 1-2 hours
Maine Lobster Roll
There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...
Time: under 30 minutes
Chocolate Covered Blueberries
Made with shortening, blueberries, semi sweet chocolate chips
Method: microwave
Time: under 30 minutes
Blueberry Marmalade
Made with orange, lemon, water, baking soda, fresh blueberries, liquid fruit pectin, sugar
Method: stovetop
Time: 1-2 hours
Grilled Spice-Rubbed New York Strip Steak
A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.
Method: outdoor grill
Time: under 30 minutes
Apple Scrapple
Made with salt, cornmeal, pork sausage, onion, butter or margarine, apple, dried thyme, sage, black pepper, water
Method: stovetop
Time: over 5 hours
New York Chocolate Egg Cream
Mix up a refreshing and nostalgic New York chocolate egg cream with just three ingredients: chocolate syrup, light cream, and club soda.
Time: under 30 minutes
New York, New York Brownies
These brownies have very little flour in them, making them deliciously rich and dense.
Method: stovetop, oven
Time: 30-60 minutes
Long Island Deli Potato Salad
Made with water, sugar, onion, salt and pepper, mayonnaise, sour cream, tarragon vinegar, salt, celery seed
Method: stovetop
Time: over 5 hours
Pennsylvania Dutch Sausage
If you're looking to take your sausage game up a notch, this Pennsylvania Dutch recipe is just the ticket. Craft something that's rooted in tradition and full of flavor.
Time: under 30 minutes
Pennsylvania Dutch Bot Boi (Pot Pie)
Made with water, salt, egg, stewing beef, potatoes, onion, flour, vegetable shortening
Method: stovetop
Time: 2-5 hours
Pennsylvania Dutch Cabbage
Made with onion, salt and pepper, vinegar, cabbage, bacon, brown sugar, flour, water
Method: stovetop
Time: 30-60 minutes
New York Times Paella
Made with green bell pepper, mussels, chicken pieces, ground coriander, oregano, capers, peppercorns, tomato sauce, garlic, rice
Method: stovetop
Time: 30-60 minutes
Cape Cod Fried Scallop Rolls
Made with oil, flour, salt, black pepper, whole milk, sea scallops, sandwich rolls, mayonnaise, dill pickle
Method: stovetop
Time: under 30 minutes
New York Deli Egg Salad
Made with mayonnaise, salt and white pepper, hard-boiled eggs, green stuffed olives, sugar
Time: 2-5 hours
Yonah Schimmel (New York City Knish)
Made with phyllo dough, chives or pepper flakes, russet potatoes, butter, onion, chicken broth, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
BB Sandwich Bar's New York-Style Philly Cheese Steak
Made with ketchup, cornichons, capers, green peppercorns, celery salt, champagne vinegar, balsamic vinegar, vegetable oil, rib-eye steak
Method: stovetop
Time: over 2 hours
Slow Cooker Boston Brown Bread
Made with corn meal, raisins, sour milk or buttermilk, molasses, whole wheat flour, salt, baking soda, rye flour
Method: crock pot
Time: 2-5 hours
Vermont Maple Baked Beans
Made with maple syrup, dried beans, onion, baking soda, salt, dry mustard
Method: oven
Time: over 5 hours
Pennsylvania Dutch Pickled Cabbage
Made with vinegar, cabbage, carrot, green bell pepper, celery, sugar, salt
Time: 2-5 hours
New York Times Lobster Thermidor
Made with mushrooms, salt and fresh black pepper, bread crumbs, Worcestershire sauce, Maggi seasoning, Tabasco sauce, parsley, pimiento, sherry, cognac
Method: oven, stovetop
Time: 1-2 hours
Ben and Jerry's New York Super Fudge Chunk
Made with heavy or whipping cream, sugar, white chocolate, semisweet chocolate, pecan, walnuts, chocolate covered almonds, unsweetened chocolate, milk, eggs
Method: stovetop
Time: 2-5 hours
White Gull Inn Cracked Black Pepper Crusted New York Strip with Whiskey Cream Sauce
Made with salt, Worcestershire sauce, whipping cream, black peppercorns, New York strip steaks, butter, whiskey
Method: stovetop
Time: under 30 minutes
Pennsylvania Hot Slaw
Made with celery, cabbage, sugar substitute, onion, white distilled vinegar, bacon bits
Method: stovetop
Time: under 30 minutes
New York Burger
Made with Italian-style bread, red onion, butter, basil, thyme, parsley, ground beef, salt and pepper, tomato
Method: outdoor grill
Time: under 30 minutes
Really Easy Manhattan-Style Fish Chowder
Made with Tabasco, fish fillets, V-8 vegetable juice, corn with peppers, green onions, chicken broth, fresh thyme, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Philly Cheesesteak-Stuffed Garlic Bread
Made with provolone cheese, red wine, bread, olive oil, salt and pepper, fresh rosemary, garlic, sirloin steak or sirloin tips, onions
Method: stovetop, oven
Time: 30-60 minutes
Pennsylvania Dutch Chicken Pot Pie
Made with onions, salt and pepper, fresh parsley, butter or margarine, water or chicken broth, shortening, eggs, cream, milk
Method: oven
Time: 2-5 hours
Roast New York Strip Loin With Garlic Herb Crust
Made with fresh sage, garlic, thyme, olive oil, salt, black pepper, boneless beef loin New York strip roast
Method: oven
Time: 2-5 hours
Arlington Inn Vermont Maple Syrup Cheesecake
Made with heavy cream, vanilla extract, eggs, graham crackers, butter, cream cheese, maple syrup
Method: oven
Time: over 5 hours
Manhattan Clam Chowder With Chorizo Sausage
Made with onion, celery, green bell pepper, garlic, chorizo sausage, flour, white wine, Idaho potato, clam juice, whole clams in juices
Method: stovetop
Time: 30-60 minutes
Rhode Island Clam Chowder
Made with Tabasco sauce, potatoes, fatback or Pancetta, onions, carrots, celery, salt and pepper, flour, chowder clams, clam juice
Method: stovetop
Time: under 30 minutes
Baked Stuffed Quahogs
Made with parsley, garlic powder, quahogs, oil, onions, celery, dry white bread, crushed red pepper
Method: oven
Time: 30-60 minutes
Newport Seafood Bake
Made with shrimp, butter or margarine, flour, milk, salt, celery salt, black pepper, chives, sharp Cheddar cheese, cod or haddock
Method: oven, stovetop
Time: 30-60 minutes
Maine Lobster Stew
Made with lobsters, butter, heavy cream, milk, salt and pepper
Method: stovetop
Time: 30-60 minutes
New York Apple Maple Cream Pie
Made with milk, heavy cream, double-crust pastry shell, apples, sugar, cornstarch, salt, maple syrup
Method: oven
Time: 1-2 hours
New York Cheesecake Brownies
Made with egg, unsweetened chocolate, butter, eggs, all-purpose flour, cream cheese, sugar
Method: oven
Time: 2-5 hours
Bowtie Pasta With Lobster And Artichokes
Made with bow-tie pasta, white pepper, heavy cream, dry sherry, lobster, artichoke hearts, tomatoes, scallions, salt
Method: stovetop
Time: under 30 minutes
Cape Cod Clam Pie
Made with butter, salt, milk, pie crust mix, clams, clam juice, cracker crumbs, black pepper, water, eggs
Method: oven
Time: 1-2 hours
Maine Lobster Napoleon With Mango Vinaigrette
Made with sherry vinegar, Dijon mustard, peanut oil, salt and freshly ground black pepper, cayenne pepper, mixed salad greens, Roma tomatoes, mushrooms
Time: 30-60 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!





























































