Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Manhattan Clam Chowder With Chorizo Sausage
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- #77463
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/4 pound thick cut bacon
1/2 large onion
1 stalk celery
1/2 green bell pepper
2 cloves garlic
1/4 pound chorizo sausage
1 tablespoon flour
1 cup white wine
1 large Idaho potato
2 cups clam juice
1 can (10 ounce size) whole clams in juices
1 can (24 ounce size) diced tomatoes
1 cup fish or chicken stock
directions
Preheat soup pot over medium high heat. Cut bacon cross wise into 1/2-inch pieces. Add bacon to hot pot and saute for about 5 minutes to render fat.
Meanwhile, dice onion, celery, and green pepper. Mince garlic. Remove bacon from pot and set aside for later.
Add onion, celery and pepper to bacon fat. Reduce heat to medium and sweat onions and celery for about five minutes until softened. Add garlic and chorizo and sweat for another 2 minutes. Add flour and saute for 1 minute. Add white wine and bring to a boil and reduce by half.
Peel potato and dice into 1/2-inch cubes. Add clams with their juices, clam juice, tomatoes with their juices and stock. Cover with a lid and bring to a boil.
Add potatoes and boil for about 5-6 minutes until cooked through. Bring soup to a simmer. Adjust seasoning with salt and pepper. Serve garnish with reserved bacon pieces.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
March 12, 2013
Made this recipe a number of times now, excellent. Everyone that I have served it to over the past two years have also loved it.
March 15, 2008
GREAT CLAM CHOWDER! VERY TASTY. THE COOKING TIME FOR THE POTATOES, CARROTS, AND CELERY NEEDED TO BE DOUBLED, AT LEAST. EVEN THEN, THESE VEGETABLES WERE CRUNCHY.