The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Sabayon With Blueberries
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- #83738
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Blueberries
2 cups fresh blueberries
1 tablespoon granulated sugar, plus more to taste
2 teaspoons freshly squeezed lemon juice, plus more to taste
Sabayon
6 egg yolks
1 cup marsala wine
1/3 cup granulated sugar, or to taste
mint, for garnish
directions
Place the berries in a bowl. Sprinkle sugar and lemon juice over them; fold gently together to blend well. Taste and adjust for seasoning with sugar and lemon. Set aside.
Whisk together the yolks, marsala and sugar in a large stainless steel bowl. Rest the bowl over a saucepan of barely simmering water. Whisk constantly for 4 to 5 minutes or more to cook the sauce until it has the consistency of lightly whipped cream. When it's thick, foamy and tripled in volume, remove from heat.
Spoon a portion of the blueberries into a wineglass or champagne flute and top with a spoonful of the sabayon. Repeat to form two layers. Garnish with mint and serve immediately.
cook's notes
Do not double the sabayon recipe. It must be made one batch at a time.
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nutrition data
165 calories, 5 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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