It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Covered Blueberries
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- #84362
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups fresh blueberries
1 cup semi sweet chocolate chips
1 tablespoon shortening
directions
Melt chocolate chips in medium glass bowl in microwave (or use double boiler), stirring every 30 seconds until just melted.
Stir in shortening until melted and smooth. Add fresh blueberries, stirring until coated.
Cover cookie sheet with waxed paper. Scoop blueberries in tablespoons onto wax paper. Chill until firm, about 10 minutes.
added by
tigger07
nutrition data
68 calories, 4 grams fat, 9 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
September 18, 2013
Wow these are addicting! I didn't chill them in clusters. I put them on a mesh screen and let the chocolate drip off the individual blueberries so they were individually coated. So tasty to just pop them in your mouth. They also keep well in the freezer.