If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


2 cups fresh blueberries
1 cup semi sweet chocolate chips
1 tablespoon shortening
Melt chocolate chips in medium glass bowl in microwave (or use double boiler), stirring every 30 seconds until just melted.
Stir in shortening until melted and smooth. Add fresh blueberries, stirring until coated.
Cover cookie sheet with waxed paper. Scoop blueberries in tablespoons onto wax paper. Chill until firm, about 10 minutes.
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If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


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reviews & comments
September 18, 2013
Wow these are addicting! I didn't chill them in clusters. I put them on a mesh screen and let the chocolate drip off the individual blueberries so they were individually coated. So tasty to just pop them in your mouth. They also keep well in the freezer.