This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blue Angel Dessert
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- #62415
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (8 ounce size) cream cheese, softened
1 cup confectioners' sugar
1 container (8 ounce size) frozen whipped topping, thawed
1 angel food cake, cut into 1-inch pieces
2 cans (21 ounce size) blueberry pie filling
directions
In large bowl, combine cream cheese and sugar until smooth. Add whipped topping. Fold in cake cubes. Mix well.
In an ungreased 13- x 9- x 2-inch pan, pour mixture. Top with pie filling. Cover and chill for 2 hours.
added by
nebulized
nutrition data
350 calories, 9 grams fat, 63 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
March 6, 2007
The day I made this, I could NOT find an Angel Food cake for the life of me, even after trying three grocery stores! So I improvised and bought a frozen pound cake. Even with this alteration, this recipe was a HUGE hit at the party I took it to!! SEVERAL ladies asked me to email them the recipe, they were amazed at how simple and easy this is because the taste is just out of this world. For me, it doesn't get better than blueberry but I can see how this recipe might be adaptable and one could use cherry or even apple pie filling as well, especially with the pound cake substition. YUMMY. I can't wait to make this one again! ;-)