Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blueberry Cream Cheese Dessert
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- #71179
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter or margarine, melted
FILLING
1 package (8 ounce size) cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounce size) blueberry pie filling
directions
In a bowl, combine the cracker crumbs, sugar and butter. Divide among dessert dishes, about 4 rounded teaspoonfuls in each.
For Filling: In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla.
Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
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nebulized
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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