Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Russian Blueberry Salad
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup light cream
1 cup sugar
1 envelope unflavored gelatin
1/4 cup boiling water
2 cups sour cream
1 teaspoon vanilla extract
TOPPING
1 package (3 ounce size) raspberry gelatin powder
1 cup boiling water
1 can (15 ounce size) blueberries
directions
Mix cream and sugar. Heat until cream mixture begins to boil. Remove from heat.
Dissolve gelatin in water. Add to hot cream mixture. Stir in sour cream and vanilla.
Pour into a 9- by 12-inch pan. Refrigerate until firm.
TOPPING: Dissolve raspberry gelatin in water. Add undrained blueberries. Pour over chilled cream mixture. Refrigerate until firm.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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