Russian Blueberry Salad

print recipe
email recipe
save recipe
add photo
add review
#42792

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup light cream
1 cup sugar
1 envelope unflavored gelatin
1/4 cup boiling water
2 cups sour cream
1 teaspoon vanilla extract

TOPPING
1 package (3 ounce size) raspberry gelatin powder
1 cup boiling water
1 can (15 ounce size) blueberries

directions

Mix cream and sugar. Heat until cream mixture begins to boil. Remove from heat.

Dissolve gelatin in water. Add to hot cream mixture. Stir in sour cream and vanilla.

Pour into a 9- by 12-inch pan. Refrigerate until firm.

TOPPING: Dissolve raspberry gelatin in water. Add undrained blueberries. Pour over chilled cream mixture. Refrigerate until firm.

added by

Launa, New Mexico, USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.