Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Blueberry Buckle
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- #28390
The crumbly cinnamon walnut topping really sets this blueberry buckle above your average dessert, and a warm plate of it simply begs for a melty scoop of ice cream.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/4 cup margarine, softened
1 egg
1/2 cup milk
3 cups fresh or frozen blueberries
Topping
1/3 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup margarine
1/4 cup chopped walnuts
directions
Grease and flour a 10" tube pan.
In a small bowl, combine flour, baking powder and salt; set aside.
In a large bowl, beat sugar and margarine until light and fluffy. Add egg; beat well. Alternately add dry ingredients and milk to sugar mixture; beat well after each addition.
Spread half of batter into pan; top with berries. Carefully spread with remaining batter.
In a bowl, combine topping ingredients to form crumbs; sprinkle over batter. Bake at 350 degrees F for 55-65 minutes until golden brown. Cool 10 minutes; remove from pan. Serve warm.
added by
vmikulak
nutrition data
386 calories, 15 grams fat, 59 grams carbohydrates, 6 grams protein per serving.
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