Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blueberries With Barbados Cream
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- #24689
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/4 cup heavy whipping cream
1 1/3 cup plain yogurt
1/3 cup light brown sugar
2 pints blueberries
directions
In a bowl using an electric mixer or a whisk, beat together the cream and yogurt until somewhat but not too stiffly thick. Add the sugar and stir until completely combined.
Cover and refrigerate for at least 12 hours or up to 24 hours.
To serve, spoon into individual dishes and top with blueberries.
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nutrition data
Nutritional data has not been calculated yet.
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