It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baltimore Blueberry Cream Cheese Dessert
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- #75809
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
CRUST
1 cup chopped pecans
1/2 cup butter, melted
1 cup flour
FILLING
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces Cool Whip
TOPPING
4 cups blueberries, fresh or frozen
1 cup sugar, divided
3 tablespoons cornstarch
1/4 cup water
directions
Combine crust ingredients; spread in a 9 x 13-inch pan and bake for 15 minutes at 350 degrees F. Cool.
Cream together the cream cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust.
Combine 1/2 cup sugar and cornstarch in a saucepan. Add water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, until thickened and translucent. Crush some of the blueberries as they cook.
Remove from heat and add remaining sugar and blueberries. Cool. Spread over cream cheese filling and chill.
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nutrition data
435 calories, 25 grams fat, 50 grams carbohydrates, 4 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
June 9, 2010
This recipe is great. It is a wonderful way to enjoy blueberries. I will also try it with other fruits as they come into season.