What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Blueberry Popover
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- #76317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter
2 lemons, juiced
3/4 cup fresh blueberries
4 tablespoons brown sugar substitute
1 cup almond flour
1 cup heavy cream
6 eggs
ground nutmeg
directions
Put the butter into an 15 or 16-inch round baking dish and heat in a preheated oven at 400 degrees F for 10 minutes. Do not brown.
Meanwhile, squeeze the lemon juice over the blueberries and toss with brown sugar twin.
In a mixing bowl, combine the almond flour, cream, and eggs. Whisk briefly until barely together. Batter will be lumpy.
Remove the baking dish from the oven and pour in the batter. Scatter in the blueberries and top with remaining lemon juice-brown sugar mixture. Bake for 25 minutes until firm and puffy. Dust with a sprinkling of ground nutmeg and splenda and serve with warmed sugar free maple syrup.
added by
tweets2704
nutrition data
Nutritional data has not been calculated yet.
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