Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Blueberry Yum-Yum
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- #70149
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
2 cups graham cracker crumbs
1 stick margarine, softened
1 cup sugar
1 package (8 ounce size) cream cheese, softened
1 can (21 ounce size) blueberry pie filling
1 container (8 ounce size) Cool Whip
directions
Mix margarine with graham cracker crumbs. Place half of the mixture in a 9X13 pan and pack to make crust.
Mix cream cheese and sugar together. Place half of cream cheese mixture on top of crumbs. Add all Cool Whip as next layer. Next, spread all of pie filling over Cool Whip.
Add remaining cream cheese mixture. Sprinkle remaining crumbs on top. Chill overnight before serving.
added by
winniethepooh
nutrition data
562 calories, 29 grams fat, 71 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 8, 2013
This is one of my go to recipes. I've also made it with cherry and strawberry pie fillings. Always a favorite.
July 7, 2013
yum yum indeed! I made this as directed and decorated it with sliced strawberries and fresh blueberries to make it look festive
August 17, 2011
best and easiest i have ever had or made everyone wants the receipt but i want give it to them thanks its a life saver delicious