This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blueberry Dumplings
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- #41354
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups blueberries
1/3 cup sugar
1 dash salt
1 cup water
1 tablespoon lemon juice
Dumplings
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
1/2 cup milk
directions
Mix blueberries, sugar, salt and the water in medium saucepan. Bring to a boil then simmer, covered, for 5 minutes. Add lemon juice.
Sift the flour, sugar, baking powder and salt together. Cut in butter until consistency of coarse meal. Add milk all at once and stir just until flour is dampened.
Drop from tablespoon into simmering blueberry mixture. Cover tightly and cook over low heat for 10 minutes without removing cover.
added by
snoleppard42
nutrition data
300 calories, 5 grams fat, 62 grams carbohydrates, 5 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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