This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blueberry Dumplings
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- #41354
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups blueberries
1/3 cup sugar
1 dash salt
1 cup water
1 tablespoon lemon juice
Dumplings
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
1/2 cup milk
directions
Mix blueberries, sugar, salt and the water in medium saucepan. Bring to a boil then simmer, covered, for 5 minutes. Add lemon juice.
Sift the flour, sugar, baking powder and salt together. Cut in butter until consistency of coarse meal. Add milk all at once and stir just until flour is dampened.
Drop from tablespoon into simmering blueberry mixture. Cover tightly and cook over low heat for 10 minutes without removing cover.
added by
snoleppard42
nutrition data
300 calories, 5 grams fat, 62 grams carbohydrates, 5 grams protein per serving.
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