This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blueberry Dessert Dumplings
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- #47734
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
2 pints fresh or frozen blueberries
1/2 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar, optional
1/2 cup water, warm if using frozen blueberries
2 tablespoons instant tapioca
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, chilled
1/2 cup milk
1 large egg
2 tablespoons light brown sugar
directions
In a 3 1/2 quart crock pot, combine blueberries, the 1/2 cup sugar, the water and tapioca. Cover and slow cook until the berries have formed a thick sauce, 5 to 6 hours on low.
In a medium bowl, whisk flour, the remaining 2 tablespoons granulated sugar, baking powder and salt to combine. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse meal.
In small bowl, beat milk and egg together. Stir into flour mixture to form a soft dough. Turn your crock pot setting to high. Drop the dough by tablespoonfuls on top of the blueberries. Cover and cook until the topping is firm and a toothpick inserted in the center comes out clean, about 30 minutes.
Sprinkle the dumplings with the brown sugar. Let the dumplings stand for 5 minutes before serving, then spoon into individual bowls.
added by
blackmagic
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 20, 2014
This recipe is HEAVENLY! smells amazing while it cooks too. I was glad I used my oval crock pot though because you need more surface space to spread out the dumplings. If you use a round crock they are usually taller so they are the same quart size but the diameter won't be big enough to hold all the dough in an even layer and it might not cook evenly. I did have a little dough left but didn't try to add it all or it probably wouldn't have cooked through.
August 6, 2013
The dumplings took a little longer than 30 minutes to cook but that might have to do with how big they are. Maybe they should have been smaller (I didn't use an actual tablespoon to measure so maybe I made them too big). once they were cooked they were really good. The blueberry part is quite good. I did add some vanilla to it though.
February 16, 2006
Oh my gosh this blueberry dessert dumpling is absolutely delicious! I am so going to make another crockpot of it right now, it's that good. I give this recipe a 10+.