Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate New York Cheesecake
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- #74239
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup chocolate wafer cookie crumbs
3 tablespoons sugar
3 tablespoons butter or margarine, melted
5 packages (8 ounce size) cream cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla extract
3 eggs
1 cup sour cream
8 ounces semisweet chocolate, melted
directions
Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
Mix cream cheese, remaining sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream and melted chocolate. Pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight. Top with cherry pie filling and garnish, if desired.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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