Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chocolate New York Cheesecake
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- #74239
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup chocolate wafer cookie crumbs
3 tablespoons sugar
3 tablespoons butter or margarine, melted
5 packages (8 ounce size) cream cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla extract
3 eggs
1 cup sour cream
8 ounces semisweet chocolate, melted
directions
Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
Mix cream cheese, remaining sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream and melted chocolate. Pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight. Top with cherry pie filling and garnish, if desired.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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