Craft a delectable classic cherry cheesecake with our easy-to-follow recipe. Enjoy a crisp graham cracker crust topped with a creamy, smooth filling and tangy cherry topping.
CRUST
1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter or margarine, melted
CHEESECAKE
24 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
16 ounces cherry pie filling, chilled
Combine crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Bake at 450 degrees F for 10 minutes.
Reduce oven temperature to 250 degrees F; continue baking for 30-40 minutes. Loosen cake from rim of pan. Chill.
Spread cherry pie filling over cheesecake before serving.
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reviews & comments
June 20, 2019
This is a winner winner. Tried and true.
July 15, 2010
This recipe was the life of the party! Very easy to make, very good, and left people wanting more!
October 23, 2007
This recipe was surprisingly easy to make and very very good.