Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Classic Cherry Cheesecake
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- #17714
Craft a delectable classic cherry cheesecake with our easy-to-follow recipe. Enjoy a crisp graham cracker crust topped with a creamy, smooth filling and tangy cherry topping.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
CRUST
1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter or margarine, melted
CHEESECAKE
24 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
16 ounces cherry pie filling, chilled
directions
Combine crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Bake at 450 degrees F for 10 minutes.
Reduce oven temperature to 250 degrees F; continue baking for 30-40 minutes. Loosen cake from rim of pan. Chill.
Spread cherry pie filling over cheesecake before serving.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
June 20, 2019
This is a winner winner. Tried and true.
July 15, 2010
This recipe was the life of the party! Very easy to make, very good, and left people wanting more!
October 23, 2007
This recipe was surprisingly easy to make and very very good.