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White Gull Inn Cracked Black Pepper Crusted New York Strip with Whiskey Cream Sauce
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- #31977
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup whole black peppercorns (or to taste)
2 New York strip steaks (10 ounces each)
4 tablespoons butter
2 ounces whiskey
1 cup whipping cream
3 tablespoons Worcestershire sauce
salt, to taste
directions
In blender or food processor, process peppercorns on high setting until finely crushed, about 15 seconds. Roll steaks in ground pepper, pressing it into steaks with palm of hand.
Melt butter in medium skillet and saute steaks to desired doneness. Remove pan from heat, reserving juices. Place cooked steaks in warm serving dish and set aside.
To make sauce: Place pan with reserved juices over medium heat. Add whiskey, cream and Worcestershire sauce; reduce mixture until thickened, about 5 to 8 minutes. Add salt to taste.
Pour warm sauce over steaks and serve.
cook's notes
Saute steaks in a well-ventilated cooking area as pepper crusted steaks will produce smoke.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
April 7, 2008
Turned out really well...a bit too much pepper used, but that's my fault...I used center cut filets, and wraped with bacon...it was very much appreciated, with carrots and green beans...