This is a Worcestershire sauce without anchovies for those who don't like or can't have anchovies. It is a great alternative to the store-bought version.
1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground cinnamon
1/8 teaspoon black pepper
Combine all the ingredients in a saucepan over medium-high heat. Mix the sauce well then bring to a boil, stirring constantly.
Let the Worcestershire sauce boil for 1 minute, then remove the pan from the heat. Let the sauce cool to room temperature, then transfer to a jar or other covered container and store in the refrigerator for up to 1 month.
For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
This sauce is perfect for marinades, salad dressings, or as a flavor enhancer in various recipes.
If you're making a large batch, consider bottling and labeling it as a homemade gift for food-loving friends.
Use freshly ground spices for more robust flavor.
For a richer color, you can add a small amount of molasses or Kitchen Bouquet.
Yes, you can use tamari, which is a gluten-free alternative to traditional soy sauce.
While apple cider vinegar gives a distinct flavor, you can use white vinegar or red wine vinegar as alternatives.
This homemade sauce can be stored in the refrigerator for up to 1 month.
Yes, you can increase or decrease the amount of brown sugar to taste.
Yes, since it doesn't contain anchovies, it's suitable for both vegetarians and vegans.
You can use a heat-safe brown sugar substitute.
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reviews & comments
January 25, 2020
Thank you- seafood allergies make it so I can't have any store bought with anchovies.
October 25, 2017
This is very good and will be making it every time I need some Homemade Worcestershire Sauce (Without Anchovy). I really liked the apple cider. It seemed to add to the flavor a lot.
This is going to be great!! I can't eat lea and Perrins due to seafood allergies!! I am so excited to try this. I will let you know what I think.
November 10, 2013
Pretty close to real worcestershire sauce. good job!
July 10, 2013
So, I went to grab my worcestershire sauce from the fridge and ended up dropping the bottle and shattering it. W-sauce everywhere! I needed it desparately for the dinner I was cooking for TWELVE PEOPLE and no time to run to the store. Thank you CDKITCHEN for having this lifesaving (well, dinner saving) recipe to try. I think it tasted just like regular W-sauce and it saved my dinner. I'll keep this recipe handy for the next time I'm clutsy.
She did say Worcestershire not Lea Perrins :) Much better than Heinz and I have many who are vegetarian so this is great. Thank you. (I use anchovy for me).
January 8, 2009
This is a good facsimile and much less work. I agree with the previous review about the anchovies. I add about a teaspoon or so of anchovy paste with good results.
For this recipe there is one thing missing that states very plainly on the ingredients on the Lea & Perins bottle - anchovies
Sure, but does this recipe taste close enough to the real thing withOUT the anchovies? Reviewers, let us know! I'm sure there are a lot of vegetarians who would like a Worcestershire sauce alternative to the ones with anchovies!