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Copycat Wuollet Bakery's Brownie Enormous
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What's better than these famous bakery brownies? Hmmm, maybe making them at home and serving with ice cream. Try this simple and delicious brownie recipe with added walnuts and chocolate chunks. Ice cream optional!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup melted butter
4 ounces unsweetened baking chocolate
2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup flour
1 cup large walnut pieces, MIXED WITH
premium-grade bar chocolate chunks
directions
Preheat oven to 350 degrees F.
Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate.
Pour into a 9- by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not over-bake!
Recipe Source: Woullet Bakery, Minneapolis
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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