Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

What's better than these famous bakery brownies? Hmmm, maybe making them at home and serving with ice cream. Try this simple and delicious brownie recipe with added walnuts and chocolate chunks. Ice cream optional!

3/4 cup melted butter
4 ounces unsweetened baking chocolate
2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup flour
1 cup large walnut pieces, MIXED WITH
premium-grade bar chocolate chunks
Preheat oven to 350 degrees F.
Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate.
Pour into a 9- by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not over-bake!
Recipe Source: Woullet Bakery, Minneapolis
gennyblake
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


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