Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
White Gull Inn Breakfast Rice Pudding
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- #30860
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups cooked basmati rice
1 can (16 ounces) peaches, drained and coarsely chopped
1 cup pitted, frozen tart cherries, thawed and drained
1 cup whipping cream
1/2 cup packed brown sugar (divided)
1/4 cup rolled oats
1/4 cup shredded, sweetened coconut
1/4 cup chopped pecans
1/4 cup butter, melted
directions
Preheat oven to 375 degrees F. Coat 1 1/2-quart casserole dish with vegetable oil spray.
Combine rice, peaches, cherries, cream and half of the brown sugar in large bowl. Spoon mixture into prepared dish.
In small bowl, mix remaining brown sugar, rolled oats, coconut, pecans and melted butter, then sprinkle over rice mixture.
Bake uncovered in preheated oven 25 to 30 minutes, or until top is golden brown.
Recipe Source: The White Gull Inn, Fish Creek, WI
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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