This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheesesteak Po' Boy
- add review
- #85803
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 super-thin slices beef
2 teaspoons oil
salt and pepper
1 French bread roll, split
3 slices Mozzarella cheese
1 cup very thinly sliced onions
directions
Heat oven to 350 degrees F.
In a very hot skillet, sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned. Season with salt and black pepper.
Stuff meat into open bread loaf. Top with cheese and bake until bread is slightly crispy and cheese is melted.
Meanwhile, heat remaining oil in the same skillet and saute onions until tender. When sandwich is ready, top sandwich with onions. Serve with potato chips.
Recipe Source: Emeril Lagasse
added by
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments