Open Faced Hamburger Phillies

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#25822

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound lean ground beef
1 medium Green Bell Pepper -- cut into 1/2" strips
1 medium Red Bell Pepper -- cut into 1/2" strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian salad dressing
1 (12 Inch Long) Loaf Italian Bread -- halved lenghtwise
1 package (8 Oz) Thinly Sliced Provolone Cheese

directions

In large skillet cook ground beef, bell peppers and onion over medium-high heat for 5-7 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in 1/4 cup of the salad dressing. Remove skillet from heat.

Spread remaining 1/4 cup salad dressing on cut sides of bread. Place both halves, cut side up, on ungreased large cookie sheet. Broil 4-6 inches from heat for 1-2 minutes or until lightly toasted.

Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.

Return to broiler; broil 4-6 inches from heat for 2-3 minutes or until cheese is melted. Cut each half into 2 pieces.