Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pennsylvania Hot Slaw
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- #43850
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup Splenda granular sugar substitute
1 tablespoon finely chopped onion
1/4 cup white distilled vinegar
2 tablespoons purchased real bacon bits
3 cups thinly sliced cabbage
1/2 cup thinly sliced celery
directions
In a small bowl, combine sugar substitute, onion, and vinegar. Pour into a large skillet sprayed with butter-flavored cooking spray.
Stir in bacon bits. Add cabbage and celery. Mix gently to combine. Cook over medium heat for 5 minutes, stirring often. Serve at once.
added by
ChefR
nutrition data
Nutritional data has not been calculated yet.
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