The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pennsylvania Dutch Sausage
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- #50181
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 pounds pork butt, coarse ground
1/3 cup sage
2 tablespoons ground cloves
3 tablespoons coriander
2 tablespoons salt
1 tablespoon black pepper
1 cup cold water
directions
Combine all ingredients, mix well and stuff into sheep casing.
To cook: fry or bake.
added by
aking
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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