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Pennsylvania Dutch Sausage
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- #50181
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 pounds pork butt, coarse ground
1/3 cup sage
2 tablespoons ground cloves
3 tablespoons coriander
2 tablespoons salt
1 tablespoon black pepper
1 cup cold water
directions
Combine all ingredients, mix well and stuff into sheep casing.
To cook: fry or bake.
added by
aking
nutrition data
Nutritional data has not been calculated yet.
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