It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Minnesota's Favorite Cookie
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1 1/2 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semisweet chocolate chips
2/3 cup toffee baking bits
1 cup chopped pecans
directions
Preheat oven to 350 degrees F. Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans.
Drop by tablespoonfuls onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven.
Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.
added by
mgress
nutrition data
159 calories, 10 grams fat, 17 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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