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Arizona Coyote Caviar
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- #39120
This zesty dip is made with black beans, black olives, green chiles, garlic, cilantro, spices, cream cheese, and salsa.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 can (15 ounce size) black beans, rinsed and drained
1 can (4 ounce size) chopped ripe olives, drained
1 small onion, chopped
4 ounces diced green chiles
1 clove garlic, chopped
4 tablespoons cilantro, chopped
1/4 teaspoon crushed red pepper
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon cumin
1 teaspoon black pepper
1 package (8 ounce size) cream cheese, softened
2 green onions, diced
salsa, heat as desired
directions
Mix all ingredients except cream cheese, green onions, and salsa. Cover and refrigerate for 2 hours.
Spread cream cheese on round serving plate. Spoon bean mixture around edges, along with salsa. Sprinkle with green onions. Serve with tortilla chips or melba crackers.
added by
12345hillarychef
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more arizona recipes
reviews & comments
August 16, 2015
Made this for my husband's birthday party and it was a hit. Ridiculously delicious, even with my usual change-ups (used whipped cream cheese and forgot the green onions). Definitely will make this again.
February 22, 2014
Easy to prepare ahead of time. Double it though because it will go fast.