Alabama Cornbread

Try different types of cornmeal for variations in texture and flavor.

Add a tablespoon of honey to the batter for a touch of sweetness.

Serve the cornbread with honey butter or a drizzle of honey for a sweet touch.

What type of skillet should I use?

A 10-inch cast iron skillet is recommended for this recipe for the best results. If you don't have a cast iron skillet you can use a 10-inch cake pan.

Why should I preheat the skillet with butter or bacon drippings?

Preheating the skillet with fat helps create a crispy, flavorful crust on the cornbread.

Can I substitute regular milk for buttermilk?

While buttermilk is traditional in this recipe, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to each 1 cup of milk and letting it sit for 5-10 minutes.

Why do I need to mix the wet and dry ingredients separately?

Mixing the wet and dry ingredients separately helps make sure that the cornbread batter is evenly combined without overmixing.

How do I know when the cornbread is done baking?

The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean.

Can I add other ingredients like cheese or jalapenos?

You can add ingredients like cheese, jalapenos, herbs or spices, or cooked bacon for added flavor.

How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 4 days. You can also freeze slices of cornbread for longer storage.

Can I reheat leftover cornbread?

You can reheat leftover cornbread by wrapping it in foil and heating it in the oven at 350 degrees F until warmed through.

Cast Iron Skillet: For baking the cornbread and achieving a nice crust. A 10-inch skillet is specifically recommended, and it should be heated in the oven with butter or bacon drippings prior to adding the cornbread batter.

Measuring Cups and Spoons: For measuring the ingredients such as buttermilk, cornmeal, sugar, salt, and baking soda.

Mixing Bowls: At least two are required - one for combining the wet ingredients (eggs and buttermilk) and another for the dry ingredients (sugar, salt, baking soda, cornmeal).

Whisk: Used for mixing together the eggs and buttermilk until .

Spatula or Spoon: For gently combining the wet and dry ingredients while mixing.

Airtight Container: For storing any leftover cornbread at room temperature to maintain freshness for up to 4 days.

Barbecue Ribs: Serve the cornbread alongside smoky ribs for a quintessential Southern feast.

Chili: Pairing cornbread with a hearty family style chili creates a comforting combo.

Fried Chicken: Cornbread is a classic pairing with fried chicken. This barbecued fried chicken contrasts beautifully with the soft, buttery texture of the cornbread.

Collard Greens: Enjoy a side of fried collard greens with your cornbread to introduce some earthy bitterness.

Honey Butter: Spread some pecan honey butter on warm cornbread to boost its flavor.

Gumbo: Dish up some sausage and shrimp gumbo with a side of cornbread for a warm, comforting dinner.

Jambalaya: Pair cornbread with jambalaya for a robust meal. The cornbread acts as a canvas for the spicy, savory rice dish.