This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


5 pounds sirloin steak
3 packages McCormick, Lawry's, Schilling or any good chili seasoning mix
Mexene chili powder
Spice Island's chili con carne seasoning
cumin
2 tablespoons granulated sugar
thyme
fresh sage leaves
chopped raw onions
chopped chile peppers
4 cans red kidney beans
4 cans whole tomatoes
1 can tomato paste
garlic and onion powder
salt, to taste
Chop steak and cook until medium with a little shortening. Add packages of seasoning mix and cook 5 minutes. Add beans, tomatoes, spices, onions, sugar and chili powder or a cup con carne mix. Taste.
If too hot for children or ladies, add 1 or 2 cans of tomatoes. Add tomato paste. If it gets too thick, add water. Simmer over low heat for 20 minutes.
Serve with soda crackers or oyster crackers.
FoodistClaire
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.



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