Hawaiian Mac & Cheese

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If you think all you need to turn ordinary mac n' cheese into Hawaiian mac n' cheese is ham and pineapple, you're right! Flower leis and tropical drinks optional.

serves/makes:

ready in:
under 30 minutes

ingredients

2 boxes macaroni and cheese, plus milk and butter called for on package
1 can (15 ounce size) pineapple chunks
1 cup cubed ham, optional

directions

Prepare the macaroni and cheese as directed on the package with butter and milk. Set aside and keep warm.

Drain the pineapple well (reserve the juice for another use if desired). Add the pineapple and cubed ham to the mac and cheese. Mix well to combine.

Serve hot.

recipe tips

Add a crispy topping by sprinkling breadcrumbs over the mac and cheese and broil it for a few minutes until golden brown.

If you like it spicy, add a dash of hot sauce or some diced jalapenos or green chiles to the mac and cheese.

Be sure to drain the pineapple well to prevent the mac and cheese from becoming too watery.

For a heartier meal, add cooked bacon or sausage in addition to the ham.

common recipe questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple cut into small chunks.

Is there a vegetarian alternative to the ham?

For a vegetarian version, you can omit the ham.

Can I make this dish with homemade macaroni and cheese instead of boxed?

Homemade macaroni and cheese can be used, just use an equivalent amount.

What can I do with the leftover pineapple juice?

The pineapple juice can be used in smoothies, cocktails, or as a marinade for other dishes.

nutrition data

313 calories, 3 grams fat, 57 grams carbohydrates, 9 grams protein per serving. This recipe is low in fat.

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