U.S. and Canadian Recipes

This CPK copycat BBQ chicken pizza with red onion, gouda, and a honey-infused crust will seriously change the way you do pizza night (or make pizza night a...

Method:   stovetop, oven
Time:   1-2 hours

Made with garlic, red bell peppers, green bell peppers, poblano peppers, jalapeno chilies, chipotle chili, diced tomatoes, chili powder, cumin, coriander

Method:   stovetop
Time:   2-5 hours

This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning...

Method:   stovetop
Time:   under 30 minutes

Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.

Method:   stovetop, oven
Time:   30-60 minutes

Chicken baked with a crispy, spiced crust turns out perfect every time and lets you enjoy a bit of the simple life.

Method:   oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Pie so sweet, you'll want to parlez-vous francais! Our traditional French-Canadian sugar pie is a delectable union of brown sugar and cream.

Method:   oven
Time:   30-60 minutes

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Also known as a Western omelet, this breakfast dish is made from eggs, ham, bell pepper, and onion. This version has the filling cooked right into the egg instead of the more...

Method:   stovetop
Time:   under 30 minutes

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn...

Method:   oven
Time:   30-60 minutes

Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.

Method:   stovetop
Time:   under 30 minutes

This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.


Time:   30-60 minutes

Butter, vanilla, and a golden-baked marshmallow topping turn some sweet potatoes into an utterly life-changing casserole.

Method:   stovetop, oven
Time:   30-60 minutes

Thanks to chocolate syrup and chopped nuts these brownies are about as rich as can be. Oh, and that's not even mentioning the thick chocolate topping.

Method:   stovetop, oven
Time:   30-60 minutes

A healthy coating of flour helps give the chicken a delicious, crispy crust. Such a simple classic!

Method:   stovetop
Time:   2-5 hours

Delicious salsa with black beans for something a little more substantial than your typical dip. With a bite from jalapeno, this chunky salsa is great on tortilla chips...


Time:   30-60 minutes

Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper

Method:   stovetop
Time:   2-5 hours

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

Ready in 20 minutes and packed full of flavor. Simply bake tender chicken breasts in a dressed up picante sauce and serve over rice for an easy dinner.

Method:   oven
Time:   under 30 minutes

Get a taste of the bayou with these tender grilled chicken burgers with a hint of Cajun flavor. Also delicious topped with bacon and melty cheese.

Method:   oven, outdoor grill
Time:   under 30 minutes

A southern twist on Shepherd's pie made with ground beef, vegetables, and salsa and topped with buttermilk mashed potatoes

Method:   stovetop, oven
Time:   1-2 hours

A hawaiian flair is exactly the revival that coleslaw needed. Pineapple, mandarin orange, and OJ turn a creamy cabbage mix into a fresh, tropical side dish to brighten up any BBQ.


Time:   2-5 hours

Made with oil, bread, mayonnaise, American cheese, flour, milk, salt, egg, cornflake crumbs

Method:   deep fryer
Time:   under 30 minutes

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

This boozy coffee will definitely warm you up on a cold day. It's made with coffee, amaretto, and whiskey and topped with some fluffy whipped cream.


Time:   under 30 minutes

Made with soda, brown beans, cornmeal, flour

Method:   stovetop
Time:   1-2 hours

Made with dried, ground Mexican oregano, pork shoulder, stewed tomatoes, bacon grease, tomato paste, flour, water, onions, salt, garlic

Method:   stovetop
Time:   1-2 hours

Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.

Method:   oven
Time:   2-5 hours

Quick and easy to whip up, this Cajun blackened spice mix has everything needed for a zesty kick. Perfect for grilling or adding to various dishes.


Time:   under 30 minutes

Made with sharp Cheddar cheese, onions, corn chips, cream of chicken soup, enchilada sauce, cubed, cooked chicken

Method:   oven
Time:   30-60 minutes

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

If you usually think of cabbage as a boring ingredient, this recipe is about to change your mind. Baking the cabbage in a creamy, cayenne-laced cheese sauce makes an unforgettable...

Method:   stovetop, oven
Time:   30-60 minutes

Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper

Method:   stovetop, oven
Time:   2-5 hours

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

If life gives you lemons, why not make a cake? Get ready to transform a humble lemon cake mix into a dazzling, show-stealing star.

Method:   oven
Time:   2-5 hours

Country ham is baked with an orange juice and brown sugar baste and served with a sweet and savory port-wine sauce.

Method:   stovetop, oven
Time:   over 5 hours

From The All American Cowboy Cookbook, this recipe purports to be legendary Gene Autry's take on Texas chili. True Texas chili, of course, doesn't contain beans but we'll let...

Method:   stovetop
Time:   1-2 hours

Made with shoepeg corn, olive oil, diced green chilies, scallions, celery, cider vinegar, lime, Rotel tomatoes, fresh cilantro, Tabasco or cayenne


Time:   2-5 hours

Made with chili powder, canned crushed tomatoes, canned tuna, dry milk powder, saltine crackers, onion, green chile peppers, egg, vegetable oil

Method:   oven, stovetop
Time:   under 30 minutes

Made with bacon drippings, dried beans, milk, eggs, salt, cornmeal

Method:   stovetop
Time:   over 5 hours

Hawaiians know the tasty truth about spam. Spam and pineapple with red onion and green pepper makes a delicious island-style pizza.

Method:   oven
Time:   30-60 minutes

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.

Method:   stovetop
Time:   under 30 minutes

Made with salt, celery seed, vinegar, cabbage, white onion, green pepper, oil, sugar


Time:   2-5 hours

Made with onion, green bell pepper, garlic, chipotle chilies en adobo, ground cumin, black beans, tomatoes, fresh cilantro, adobo sauce, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

The battle of the BBQ between states is a big deal, and sauce is one of the most defining differences in styles. This South Carolina sauce works best with...

Method:   stovetop
Time:   under 30 minutes

Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.

Method:   stovetop, oven
Time:   30-60 minutes

Indulge in a rich and decadent chocolate sheet cake recipe made with cocoa powder, flour, sugar, and other simple ingredients. Perfect for parties, potlucks, or a...

Method:   stovetop, oven
Time:   under 30 minutes