U.S. and Canadian Recipes

This fried rice recipe has all the essential elements of traditional Asian fried rice with the addition of Hawaiian ingredients like pineapple and macadamia nuts.

Method:   stovetop
Time:   under 30 minutes

Grits are a Southern staple for a reason. Have them for breakfast, have them with dinner, have them absolutely whenever you please. There's never a bad time for a hot bowl of...

Method:   stovetop
Time:   under 30 minutes

Made with white vinegar, sugar, prepared yellow mustard, elbow macaroni pasta, hard-cooked eggs, onion, celery, red bell pepper, dill pickle relish, salad dressing

Method:   stovetop
Time:   1-2 hours

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Sweet and sour style, stirred up with saucy pineapple and bell peppers, this gator tail could almost be mistaken for take-out.

Method:   stovetop, deep fryer
Time:   under 30 minutes

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes

These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.

Method:   stovetop
Time:   over 5 hours

Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley

Method:   oven, stovetop
Time:   under 30 minutes

If you usually think of cabbage as a boring ingredient, this recipe is about to change your mind. Baking the cabbage in a creamy, cayenne-laced cheese sauce makes an unforgettable...

Method:   stovetop, oven
Time:   30-60 minutes

Shrimp and cooked pasta are tossed with a slowly simmered, well seasoned tomato sauce to make this delicious meal.

Method:   stovetop
Time:   1-2 hours

Made with cream style corn, bacon, bread crumbs, onion, green bell pepper

Method:   oven, stovetop
Time:   under 30 minutes

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

Quick and easy to whip up, this Cajun blackened spice mix has everything needed for a zesty kick. Perfect for grilling or adding to various dishes.


Time:   under 30 minutes

Old Bay and Dijon mustard add a New England kick that's right on point with these crab cakes, but what else would you expect from a Red Lobster copycat?

Method:   stovetop
Time:   1-2 hours

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

Ready in 20 minutes and packed full of flavor. Simply bake tender chicken breasts in a dressed up picante sauce and serve over rice for an easy dinner.

Method:   oven
Time:   under 30 minutes

This creamy combo of grapes, almonds, and celery with chicken is perfect for sandwiches and crackers, or works in a lettuce wrap if you're serious about those greens!


Time:   1-2 hours

Sloppy Joes done the Texas way - piled high with ground beef, pinto beans, and green chiles.

Method:   stovetop
Time:   under 30 minutes

Good salsa is all about fresh, so when you see the ingredient list you know this one's a winner. If you prefer a salsa with a bit of a kick, leave some of the seeds from the jalapenos...


Time:   1-2 hours

A hawaiian flair is exactly the revival that coleslaw needed. Pineapple, mandarin orange, and OJ turn a creamy cabbage mix into a fresh, tropical side dish to brighten up any BBQ.


Time:   2-5 hours

Because even potatoes deserve to dress up. Whip up these baked spuds with cream cheese and watch them go from humble to haute cuisine.

Method:   oven
Time:   2-5 hours

Pickled eggs are yummy, and their color is out of this world. Thanks to some sliced beets in the pickling liquid, these eggs are show-stoppingly stunning.

Method:   stovetop
Time:   over 5 hours

Made with sour cream, eggs, vanilla extract, graham cracker crumbs, butter or margarine, cream cheese, sugar, flour

Method:   oven
Time:   over 5 hours

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.

Method:   stovetop
Time:   under 30 minutes

Made with onion, green bell pepper, garlic, chipotle chilies en adobo, ground cumin, black beans, tomatoes, fresh cilantro, adobo sauce, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with bacon drippings, dried beans, milk, eggs, salt, cornmeal

Method:   stovetop
Time:   over 5 hours

Made with celery seed, black pepper, salt, salad oil, cabbage, onion, green bell pepper, vinegar, sugar

Method:   stovetop
Time:   2-5 hours

Made with ice, tea bags, sugar, water

Method:   stovetop
Time:   under 30 minutes

Butter, vanilla, and a golden-baked marshmallow topping turn some sweet potatoes into an utterly life-changing casserole.

Method:   stovetop, oven
Time:   30-60 minutes

Made with cornstarch, mango juice, ketchup, brown sugar, prepared mustard, black pepper, onion juice, orange juice, pineapple juice

Method:   stovetop
Time:   30-60 minutes

Made with scallions, peanuts, butter, onion, chicken stock, all-purpose flour, heavy cream, peanut butter, hot sauce, limes

Method:   stovetop
Time:   30-60 minutes

Country ham is baked with an orange juice and brown sugar baste and served with a sweet and savory port-wine sauce.

Method:   stovetop, oven
Time:   over 5 hours

Real flaked crab with bean sprouts, carrots, and cilantro helps make up a delicious dipper. Warm plum sauce with vinegar and soy provides a...

Method:   stovetop
Time:   30-60 minutes

New York may be better known for subways than submarines, but there's no denying that these are some mean ham and salami sandwiches.


Time:   under 30 minutes

These crunchy onion rings from Arizona Republic can be either baked or fried.

Method:   oven, deep fryer
Time:   under 30 minutes

Made with liquid smoke, water, pork back ribs, ketchup, vinegar, cayenne pepper, crushed hot red pepper flakes, black pepper, brown sugar

Method:   oven, stovetop
Time:   2-5 hours

This Chicago-style pocket with lamb, beef, and homemade Tzaziki sauce will have you skipping the street carts and grabbing the cutting board.

Method:   oven
Time:   30-60 minutes

Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn...

Method:   oven
Time:   30-60 minutes

Hawaiians know the tasty truth about spam. Spam and pineapple with red onion and green pepper makes a delicious island-style pizza.

Method:   oven
Time:   30-60 minutes

Made with cream of chicken soup, green beans, smoked sausage, onion, potatoes, flour, salt and pepper, garlic powder, beef, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with mint, blueberries, sugar, lemon juice, egg yolks, marsala wine

Method:   stovetop
Time:   under 30 minutes

Made with garlic, red bell peppers, green bell peppers, poblano peppers, jalapeno chilies, chipotle chili, diced tomatoes, chili powder, cumin, coriander

Method:   stovetop
Time:   2-5 hours

Ready to fill your kitchen with the sweet aroma of freshly baked cookies? Welcome to the world of Amish sugar cookies - simple, satisfying, and downright scrumptious.

Method:   oven
Time:   30-60 minutes

Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth

Method:   stovetop
Time:   under 30 minutes

If you can boil water, you can make this Indiana spaghetti. It's as simple as cooking bacon, sauteing some onions, and tossing it all together for a winning dish.

Method:   stovetop
Time:   under 30 minutes

Made with orange, lemon, water, baking soda, fresh blueberries, liquid fruit pectin, sugar

Method:   stovetop
Time:   1-2 hours

Made with blueberries, water, sugar, liquid fruit pectin

Method:   stovetop
Time:   1-2 hours