U.S. and Canadian Recipes

Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it

Method:   oven, stovetop
Time:   2-5 hours

This isn't the boozy Hawaiian punch from your college days. This more sophisticated version contains Amaretto, cranberry, and honeyed Canadian whiskey.


Time:   under 30 minutes

Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.


Time:   1-2 hours

Cincinnati chili features ground beef infused with cinnamon, allspice, and a hint of chocolate for a distinct taste. Served over spaghetti, it's a different take on the usual chili...

Method:   stovetop
Time:   30-60 minutes

Buckeyes reinvented - these little peanut butter treats give a nod to their namesake while keeping things simple and fun. The combination of cream cheese and chips is where the...

Method:   stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Indulge in a rich and decadent chocolate sheet cake recipe made with cocoa powder, flour, sugar, and other simple ingredients. Perfect for parties, potlucks, or a...

Method:   stovetop, oven
Time:   under 30 minutes

North Carolina BBQ may be all about the pork, but you can use this authentic vinegar sauce to grill up some outstanding chicken too.


Time:   2-5 hours

Butter, vanilla, and a golden-baked marshmallow topping turn some sweet potatoes into an utterly life-changing casserole.

Method:   stovetop, oven
Time:   30-60 minutes

Ready to fill your kitchen with the sweet aroma of freshly baked cookies? Welcome to the world of Amish sugar cookies - simple, satisfying, and downright scrumptious.

Method:   oven
Time:   30-60 minutes

What's in a real Chicago dog, you ask? The fresh tomatoes and sweet pickle relish are crucial, but you can't forget the fresh-cut fries on the side. Throw on a Cubs hat for good...

Method:   stovetop
Time:   under 30 minutes

Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!

Method:   crock pot, stovetop
Time:   2-5 hours

If you've never been up to New England to experience true crab cakes, add it to the bucket list. Until then, this recipe for crispy, Maryland-style cakes should tide you over.

Method:   stovetop
Time:   30-60 minutes

Stew up some seasoned chicken with tomatoes, onions, and bell pepper. Serve over white rice to soak up all the spicy sauce.

Method:   stovetop
Time:   1-2 hours

Get a taste of the bayou with these tender grilled chicken burgers with a hint of Cajun flavor. Also delicious topped with bacon and melty cheese.

Method:   oven, outdoor grill
Time:   under 30 minutes

Pie so sweet, you'll want to parlez-vous francais! Our traditional French-Canadian sugar pie is a delectable union of brown sugar and cream.

Method:   oven
Time:   30-60 minutes

Green tomatoes are ideal for frying. Firm enough that they don't fall apart, and these cornmeal-breaded bites are perfect for dipping in ranch or spicy mayo.

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, vinegar, cornstarch, boneless chicken breasts, flour, oil, sliced pineapple, bell peppers, sugar

Method:   oven, stovetop
Time:   30-60 minutes

Stuffed burgers are better burgers. A cheesy interior with onion, mushroom, and ham turns these patties into an explosively flavorful grill-out option.

Method:   outdoor grill
Time:   30-60 minutes

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

A healthy coating of flour helps give the chicken a delicious, crispy crust. Such a simple classic!

Method:   stovetop
Time:   2-5 hours

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

This boozy coffee will definitely warm you up on a cold day. It's made with coffee, amaretto, and whiskey and topped with some fluffy whipped cream.


Time:   under 30 minutes

Chicken baked with a crispy, spiced crust turns out perfect every time and lets you enjoy a bit of the simple life.

Method:   oven
Time:   2-5 hours

Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.

Method:   stovetop
Time:   under 30 minutes

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.

Method:   stovetop, oven
Time:   30-60 minutes

Made with garlic, red bell peppers, green bell peppers, poblano peppers, jalapeno chilies, chipotle chili, diced tomatoes, chili powder, cumin, coriander

Method:   stovetop
Time:   2-5 hours

This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning...

Method:   stovetop
Time:   under 30 minutes

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes

Made with water, smoked ham hock, bacon fat, beans, corn, onions, salt, black pepper

Method:   stovetop
Time:   2-5 hours

A hawaiian flair is exactly the revival that coleslaw needed. Pineapple, mandarin orange, and OJ turn a creamy cabbage mix into a fresh, tropical side dish to brighten up any BBQ.


Time:   2-5 hours

Made with soda, brown beans, cornmeal, flour

Method:   stovetop
Time:   1-2 hours

This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.


Time:   30-60 minutes

Delicious salsa with black beans for something a little more substantial than your typical dip. With a bite from jalapeno, this chunky salsa is great on tortilla chips...


Time:   30-60 minutes

Quick and easy to whip up, this Cajun blackened spice mix has everything needed for a zesty kick. Perfect for grilling or adding to various dishes.


Time:   under 30 minutes

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


Time:   under 30 minutes

This Navajo green chili features pork shoulder, onions, garlic, and a unique blend of spices simmered to create a satisfying chili to enjoy any time of year.

Method:   stovetop
Time:   1-2 hours

A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.

Method:   outdoor grill
Time:   under 30 minutes

If life gives you lemons, why not make a cake? Get ready to transform a humble lemon cake mix into a dazzling, show-stealing star.

Method:   oven
Time:   2-5 hours

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with sharp Cheddar cheese, onions, corn chips, cream of chicken soup, enchilada sauce, cubed, cooked chicken

Method:   oven
Time:   30-60 minutes

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

Nebraska's twist on the grilled cheese features deep-fried sandwiches assembled with mayo and stuffed with cheese, finished off with a crunchy cornflake shell.

Method:   deep fryer
Time:   under 30 minutes

Made with bacon drippings, dried beans, milk, eggs, salt, cornmeal

Method:   stovetop
Time:   over 5 hours

Country ham is baked with an orange juice and brown sugar baste and served with a sweet and savory port-wine sauce.

Method:   stovetop, oven
Time:   over 5 hours

A southern twist on Shepherd's pie made with ground beef, vegetables, and salsa and topped with buttermilk mashed potatoes

Method:   stovetop, oven
Time:   1-2 hours

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

This creamy combo of grapes, almonds, and celery with chicken is perfect for sandwiches and crackers, or works in a lettuce wrap if you're serious about those greens!


Time:   1-2 hours

Meals end on a sweet note with this Cajun bread pudding, featuring French bread, cinnamon, and freshly toasted pecans. It's served warm, topped with an elegant rum...

Method:   stovetop, oven
Time:   2-5 hours

Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper

Method:   stovetop, oven
Time:   2-5 hours