U.S. and Canadian Recipes

Made with dried, ground Mexican oregano, pork shoulder, stewed tomatoes, bacon grease, tomato paste, flour, water, onions, salt, garlic

Method:   stovetop
Time:   1-2 hours

Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder.

Method:   stovetop
Time:   under 30 minutes

Ready in 20 minutes and packed full of flavor. Simply bake tender chicken breasts in a dressed up picante sauce and serve over rice for an easy dinner.

Method:   oven
Time:   under 30 minutes

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Rum, ginger, and pineapple bring a full spectrum of island flavor to these simple, baked pork chops.

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Rhubarb is the star of this custard pie, which has a pleasantly short ingredient list, so you'll want it at its in-season best.

Method:   oven
Time:   1-2 hours

Made with bacon drippings, dried beans, milk, eggs, salt, cornmeal

Method:   stovetop
Time:   over 5 hours

This vibrant verde stew with meat, potatoes, and fresh green chiles is as striking in flavor as it is in color. South of the border flavor wherever you are!

Method:   stovetop
Time:   30-60 minutes

The Amish keep thing simple as is the case with this tried and true chocolate chip cookie recipe. Nothing fancy, just delicious cookies every time.

Method:   oven
Time:   under 30 minutes

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn...

Method:   oven
Time:   30-60 minutes

Made with sharp Cheddar cheese, onions, corn chips, cream of chicken soup, enchilada sauce, cubed, cooked chicken

Method:   oven
Time:   30-60 minutes

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

Quick and easy to whip up, this Cajun blackened spice mix has everything needed for a zesty kick. Perfect for grilling or adding to various dishes.


Time:   under 30 minutes

Thanks to chocolate syrup and chopped nuts these brownies are about as rich as can be. Oh, and that's not even mentioning the thick chocolate topping.

Method:   stovetop, oven
Time:   30-60 minutes

Get a taste of the bayou with these tender grilled chicken burgers with a hint of Cajun flavor. Also delicious topped with bacon and melty cheese.

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper

Method:   stovetop, oven
Time:   2-5 hours

North Carolina BBQ starts off with a heavy dose of tangy cider vinegar. Throw in some brown sugar and ketchup and we've got ourselves a sauce perfect for pork sandwiches...

Method:   stovetop
Time:   30-60 minutes

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.

Method:   stovetop
Time:   under 30 minutes

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with baking soda, Dr. Pepper, chocolate chips, eggs, buttermilk, vegetable oil, vanilla extract, shortening, butter

Method:   oven, stovetop
Time:   30-60 minutes

This creamy combo of grapes, almonds, and celery with chicken is perfect for sandwiches and crackers, or works in a lettuce wrap if you're serious about those greens!


Time:   1-2 hours

Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.

Method:   oven
Time:   2-5 hours

Yellow or white cake is baked with the addition of mandarin oranges and then frosted with a frosting made from crushed pineapple, Cool Whip, and vanilla...

Method:   oven
Time:   1-2 hours

Chicken baked with a crispy, spiced crust turns out perfect every time and lets you enjoy a bit of the simple life.

Method:   oven
Time:   2-5 hours

From The All American Cowboy Cookbook, this recipe purports to be legendary Gene Autry's take on Texas chili. True Texas chili, of course, doesn't contain beans but we'll let...

Method:   stovetop
Time:   1-2 hours

A southern twist on Shepherd's pie made with ground beef, vegetables, and salsa and topped with buttermilk mashed potatoes

Method:   stovetop, oven
Time:   1-2 hours

Made with oil, bread, mayonnaise, American cheese, flour, milk, salt, egg, cornflake crumbs

Method:   deep fryer
Time:   under 30 minutes

If you usually think of cabbage as a boring ingredient, this recipe is about to change your mind. Baking the cabbage in a creamy, cayenne-laced cheese sauce makes an unforgettable...

Method:   stovetop, oven
Time:   30-60 minutes

Sloppy Joes done the Texas way - piled high with ground beef, pinto beans, and green chiles.

Method:   stovetop
Time:   under 30 minutes

Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.

Method:   stovetop, oven
Time:   30-60 minutes

Made with onion, green bell pepper, garlic, chipotle chilies en adobo, ground cumin, black beans, tomatoes, fresh cilantro, adobo sauce, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with buttermilk, flour, baking powder, baking soda, salt, butter, baked Virginia ham, cheddar cheese

Method:   oven
Time:   under 30 minutes

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

A hawaiian flair is exactly the revival that coleslaw needed. Pineapple, mandarin orange, and OJ turn a creamy cabbage mix into a fresh, tropical side dish to brighten up any BBQ.


Time:   2-5 hours

Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!

Method:   crock pot, stovetop
Time:   2-5 hours

Made with berries, self rising flour, egg, sugar, butter, milk, vanilla

Method:   oven
Time:   30-60 minutes

Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley

Method:   oven, stovetop
Time:   under 30 minutes

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

Jalapenos are stuffed with a cream cheese and cheddar mixture, topped with some meaty bacon, and baked until the bacon is crisp and the cheese is bubbly.

Method:   oven
Time:   30-60 minutes

Hawaiians know the tasty truth about spam. Spam and pineapple with red onion and green pepper makes a delicious island-style pizza.

Method:   oven
Time:   30-60 minutes

If life gives you lemons, why not make a cake? Get ready to transform a humble lemon cake mix into a dazzling, show-stealing star.

Method:   oven
Time:   2-5 hours

Made with onion, garlic, all-purpose flour, clam juice, chicken broth, frozen white corn, salt, white pepper, dried thyme, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

If you can boil water, you can make this Indiana spaghetti. It's as simple as cooking bacon, sauteing some onions, and tossing it all together for a winning dish.

Method:   stovetop
Time:   under 30 minutes

This peanut butter and chocolate candy is shaped to look like the Buckeye nut (also known as a horse chestnut).

Method:   stovetop
Time:   2-5 hours

This Chicago-style pocket with lamb, beef, and homemade Tzaziki sauce will have you skipping the street carts and grabbing the cutting board.

Method:   oven
Time:   30-60 minutes

Good salsa is all about fresh, so when you see the ingredient list you know this one's a winner. If you prefer a salsa with a bit of a kick, leave some of the seeds from the jalapenos...


Time:   1-2 hours

If you've ever dreamed of creating that perfect cornbread that pairs beautifully with everything from chili to fried chicken, this is your ticket.

Method:   oven
Time:   30-60 minutes

This omelette has a filling made with pineapple, ham, and Monterey Jack and Cheddar cheeses.

Method:   stovetop
Time:   under 30 minutes