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North Carolina Coleslaw

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  • #23640
North Carolina Coleslaw - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 pound finely shredded cabbage
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1/2 cup vinegar
1/2 cup sugar
1/2 cup salad oil
salt
black pepper
celery seed

directions

Put cabbage, onion, and green pepper in a large bowl.

In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.

Refrigerate coleslaw for several hours or overnight for best flavor.

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nutrition data

Nutritional data has not been calculated yet.


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