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North Carolina Coleslaw
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- #23640
A simple and speedy recipe for North Carolina-style coleslaw, combining fresh vegetables and a sweet and tangy dressing. Ready to serve after a few hours in the refrigerator, it complements any meal.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound finely shredded cabbage
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1/2 cup vinegar
1/2 cup sugar
1/2 cup salad oil
salt
black pepper
celery seed
directions
Put cabbage, onion, and green pepper in a large bowl.
In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.
Refrigerate coleslaw for several hours or overnight for best flavor.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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