If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
North Carolina Coleslaw
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- #23640
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound finely shredded cabbage
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1/2 cup vinegar
1/2 cup sugar
1/2 cup salad oil
salt
black pepper
celery seed
directions
Put cabbage, onion, and green pepper in a large bowl.
In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.
Refrigerate coleslaw for several hours or overnight for best flavor.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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