A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
North Carolina Coleslaw
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- #23640
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound finely shredded cabbage
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
1/2 cup vinegar
1/2 cup sugar
1/2 cup salad oil
salt
black pepper
celery seed
directions
Put cabbage, onion, and green pepper in a large bowl.
In a saucepan, combine vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl. Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.
Refrigerate coleslaw for several hours or overnight for best flavor.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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