Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
New Mexican Salsa
- add review
- #72931
Good salsa is all about fresh, so when you see the ingredient list you know this one's a winner. If you prefer a salsa with a bit of a kick, leave some of the seeds from the jalapenos in there.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (7 ounce size) chopped green chiles
2 jalapeno peppers, seeded and chopped
4 tomatoes, seeded and chopped
1 medium red onion, chopped
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1/4 teaspoon ground cloves
directions
Combine the green chiles, chopped jalapenos, tomatoes, red onion, garlic, and cilantro in a bowl. Drizzle with the oil and lime juice and sprinkle with the cumin and cloves. Toss well to combine.
Let stand at room temperature for 1 hour before serving. Refrigerate leftovers for up to 2 days.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more new mexico recipes
reviews & comments