U.S. and Canadian Recipes

Turn last night's pork tenderloin into today's Hawaiian-style pork sandwich. Shredded pork is mixed with teriyaki sauce and layered with pineapple on a soft bun.


Time:   under 30 minutes

Made with green chiles, tomatoes, meat, onions, corn oil, fry bread, lettuce, Cheddar cheese

Method:   stovetop
Time:   under 30 minutes

Homemade dressing makes this salad ultra-creamy but hard-boiled eggs are the real secret ingredient to this Amish-style potato salad.

Method:   stovetop
Time:   30-60 minutes

This Pennsylvania Dutch pie crust is perfect for holidays and special occasions. The flaky crust pairs wonderfully with a variety of pies, from sweet to savory.

Method:   oven
Time:   1-2 hours

Made with milk, vegetable oil, sugar, flour, eggs, vanilla pudding mix, cinnamon, salt, baking soda

Method:   oven
Time:   over 5 hours

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A beautiful one-pot chicken dinner. Chicken cooked in bacon grease along with potatoes, carrots, and onions fills this sensational skillet all the way up.

Method:   stovetop, oven
Time:   2-5 hours

Recreate the iconic Dorothy Lynch salad dressing at home with this recipe. Made with tomato soup, vinegar, sugar, and various spices, it's the perfect...


Time:   under 30 minutes

Made with brown sugar, ketchup, chicken breast halves, onion, celery, frozen sweet corn, frozen butter beans, whole tomatoes, potatoes

Method:   stovetop
Time:   2-5 hours

Coconut and pineapple waffles topped with bananas and maple syrup. A delicious breakfast from scratch!

Method:   waffle maker
Time:   30-60 minutes

This macaroni salad features elbow pasta, chopped hard-cooked eggs, celery, and red bell pepper. A simple mix with creamy dressing and dill pickle relish offers a refreshing side...

Method:   stovetop
Time:   1-2 hours

Made with celery, corn kernels, venison or beef short ribs or shanks, water, onions, tomatoes, bell pepper, okra, potatoes, carrots

Method:   stovetop
Time:   2-5 hours

There's nothing quite like an authentic Pennsylvania Dutch shoo fly pie. This classic dessert is made with a rich molasses filling and topped with a buttery...

Method:   oven
Time:   30-60 minutes

New York may be better known for subways than submarines, but there's no denying that these are some mean ham and salami sandwiches.


Time:   under 30 minutes

Made with chicken breast halves, diced tomatoes, chili powder, black beans or kidney beans, cilantro or sliced green onions, whole kernel golden sweet corn

Method:   stovetop
Time:   under 30 minutes

Made with ground red pepper, salt, cumin, beef stew meat, onion, garlic, tomatoes, green chiles, corn, dried oregano

Method:   crock pot
Time:   over 5 hours

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

Made with milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour, whole peeled tomatoes

Method:   oven
Time:   2-5 hours

A composed salad is the perfect dish to serve at any gathering or celebration. It is fresh, healthy, and delicious, and it can be made in a variety of different ways...


Time:   30-60 minutes

These crunchy onion rings from Arizona Republic can be either baked or fried.

Method:   oven, deep fryer
Time:   under 30 minutes

Italian beef sandwiches are as classic Chicago as deep dish pizza. Roast beef served on a French roll with some mozzarella brings home a taste of the windy city.

Method:   oven
Time:   2-5 hours

Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder.

Method:   stovetop
Time:   under 30 minutes

Made with whole wheat flour, active dry yeast or rapid rise yeast, water, milk, salt, honey, vegetable oil

Method:   oven
Time:   over 2 hours

Meuniere means "miller's wife" in French. The classic recipe contains browned butter with lemon juice and parsley. This Creole version adds fish stock to a flavorful...

Method:   stovetop
Time:   1-2 hours

Rhubarb is the star of this custard pie, which has a pleasantly short ingredient list, so you'll want it at its in-season best.

Method:   oven
Time:   1-2 hours

This vibrant verde stew with meat, potatoes, and fresh green chiles is as striking in flavor as it is in color. South of the border flavor wherever you are!

Method:   stovetop
Time:   30-60 minutes

Sloppy Joes done the Texas way - piled high with ground beef, pinto beans, and green chiles.

Method:   stovetop
Time:   under 30 minutes

Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it

Method:   oven, stovetop
Time:   2-5 hours

Homemade Cajun mustard that's bold, spicy, and a tad sweet. Perfect for adding that extra oomph to your burgers and sausages.


Time:   1-2 hours

A jar of giardiniera makes a centerpiece, condiment, and gift all in one. Vinegar-packed veggies and hot peppers make an awesome sweet and spicy topping for sausages and hot...

Method:   stovetop, oven
Time:   over 5 hours

Ready to fill your kitchen with the sweet aroma of freshly baked cookies? Welcome to the world of Amish sugar cookies - simple, satisfying, and downright scrumptious.

Method:   oven
Time:   30-60 minutes

Made with friendship starter, vegetable oil, all-purpose flour, sugar, baking powder, milk, eggs, vanilla extract, baking soda

Method:   oven
Time:   over 5 hours

You'll fall in love with these tender pork steaks baked in a veggie-packed sweet and sour pineapple sauce.

Method:   stovetop, oven
Time:   1-2 hours

Made with cinnamon, beets, vinegar, salt, sugar, water

Method:   stovetop
Time:   30-60 minutes

Buckeyes reinvented - these little peanut butter treats give a nod to their namesake while keeping things simple and fun. The combination of cream cheese and chips is where the...

Method:   stovetop
Time:   2-5 hours

Made with chili powder, crushed red pepper, ground allspice, salt, onion, garlic, tomato paste, tomato sauce, water, vinegar

Method:   stovetop
Time:   30-60 minutes

Yellow or white cake is baked with the addition of mandarin oranges and then frosted with a frosting made from crushed pineapple, Cool Whip, and vanilla...

Method:   oven
Time:   1-2 hours

Made with lemon juice, vinegar, cornstarch, boneless chicken breasts, flour, oil, sliced pineapple, bell peppers, sugar

Method:   oven, stovetop
Time:   30-60 minutes

When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.

Method:   oven
Time:   30-60 minutes

This chicken dish is slowly cooked in a Dutch oven and then served over rice for an easy Hawaiian-tasting meal.

Method:   stovetop
Time:   2-5 hours

Loco moco is a classic Hawaiian dish. This version lightens it up a bit with a turkey burger. A delicious way to use up leftover gravy.

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, eggs, vanilla extract, graham cracker crumbs, butter or margarine, cream cheese, sugar, flour

Method:   oven
Time:   over 5 hours

This isn't the boozy Hawaiian punch from your college days. This more sophisticated version contains Amaretto, cranberry, and honeyed Canadian whiskey.


Time:   under 30 minutes

Stew up some seasoned chicken with tomatoes, onions, and bell pepper. Serve over white rice to soak up all the spicy sauce.

Method:   stovetop
Time:   1-2 hours

Johnny cakes, also known as hoe cakes, are a cornmeal flatbread or pancake. Serve them like you would pancakes, with butter and maple syrup (or other toppings).

Method:   stovetop
Time:   under 30 minutes

Get your taste buds two-stepping with these Texas enchiladas. Loaded with chili gravy, ground beef, and cheese, they're a meal worthy of any Texas-sized appetite.

Method:   stovetop, oven
Time:   1-2 hours

Cooked in a crock pot, this savory jambalaya combines chicken, smoked sausage, Creole seasoning, veggies, and rice, creating a flavorful and hearty dish.

Method:   crock pot
Time:   over 5 hours

North Carolina BBQ starts off with a heavy dose of tangy cider vinegar. Throw in some brown sugar and ketchup and we've got ourselves a sauce perfect for pork sandwiches...

Method:   stovetop
Time:   30-60 minutes

Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!

Method:   crock pot, stovetop
Time:   2-5 hours

If you've never been up to New England to experience true crab cakes, add it to the bucket list. Until then, this recipe for crispy, Maryland-style cakes should tide you over.

Method:   stovetop
Time:   30-60 minutes

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes