U.S. and Canadian Recipes

Made with celery, corn kernels, venison or beef short ribs or shanks, water, onions, tomatoes, bell pepper, okra, potatoes, carrots

Method:   stovetop
Time:   2-5 hours

Nothing says Hawaiian flavor like the pairing of pineapple and soy sauce. Using that dynamic duo in a marinade is an awesome idea for flavorful grilled chicken.

Method:   outdoor grill
Time:   over 5 hours

A composed salad is the perfect dish to serve at any gathering or celebration. It is fresh, healthy, and delicious, and it can be made in a variety of different ways...


Time:   30-60 minutes

This Pennsylvania Dutch pie crust is perfect for holidays and special occasions. The flaky crust pairs wonderfully with a variety of pies, from sweet to savory.

Method:   oven
Time:   1-2 hours

Get your taste buds two-stepping with these Texas enchiladas. Loaded with chili gravy, ground beef, and cheese, they're a meal worthy of any Texas-sized appetite.

Method:   stovetop, oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The Brown Hotel in Kentucky is famous for their Hot Brown sandwich. It's made of turkey, bacon, tomatoes, and mornay sauce on toast. If you can't get to the Brown Hotel...

Method:   stovetop, oven
Time:   under 30 minutes

When a dish has "ambrosia" in the name it has a lot to live up to. Not to worry, this refreshing Hawaiian fruit salad is up to the task.


Time:   1-2 hours

This isn't the boozy Hawaiian punch from your college days. This more sophisticated version contains Amaretto, cranberry, and honeyed Canadian whiskey.


Time:   under 30 minutes

Made with pastry, bread crumbs, water, ground beef, ground pork, onions, garlic, salt, celery seed or celery salt, ground cloves

Method:   oven, stovetop
Time:   1-2 hours

Thanks to chocolate syrup and chopped nuts these brownies are about as rich as can be. Oh, and that's not even mentioning the thick chocolate topping.

Method:   stovetop, oven
Time:   30-60 minutes

Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder.

Method:   stovetop
Time:   under 30 minutes

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it

Method:   oven, stovetop
Time:   2-5 hours

A healthy coating of flour helps give the chicken a delicious, crispy crust. Such a simple classic!

Method:   stovetop
Time:   2-5 hours

Made with dried, ground Mexican oregano, pork shoulder, stewed tomatoes, bacon grease, tomato paste, flour, water, onions, salt, garlic

Method:   stovetop
Time:   1-2 hours

Made with soda, brown beans, cornmeal, flour

Method:   stovetop
Time:   1-2 hours

This Texas-style bread uses a potato starter that can be used over and over. The bread has a light flavor to it, not too sweet and not too sour.

Method:   oven
Time:   over 5 hours

Buckeyes reinvented - these little peanut butter treats give a nod to their namesake while keeping things simple and fun. The combination of cream cheese and chips is where the...

Method:   stovetop
Time:   2-5 hours

There's nothing quite like an authentic Pennsylvania Dutch shoo fly pie. This classic dessert is made with a rich molasses filling and topped with a buttery...

Method:   oven
Time:   30-60 minutes

Recreate the iconic Dorothy Lynch salad dressing at home with this recipe. Made with tomato soup, vinegar, sugar, and various spices, it's the perfect...


Time:   under 30 minutes

A nice way to have flavored coffee without adding a lot of calories. Coffee grounds are brewed with cinnamon sticks, brown sugar, and ground cinnamon.


Time:   under 30 minutes

Coconut and pineapple waffles topped with bananas and maple syrup. A delicious breakfast from scratch!

Method:   waffle maker
Time:   30-60 minutes

Get a taste of the bayou with these tender grilled chicken burgers with a hint of Cajun flavor. Also delicious topped with bacon and melty cheese.

Method:   oven, outdoor grill
Time:   under 30 minutes

A slathering of mustard on the fish adds zip to the crispy coating when deep-fried. Best with catfish but works well with other fish too.

Method:   deep fryer
Time:   under 30 minutes

You'll fall in love with these tender pork steaks baked in a veggie-packed sweet and sour pineapple sauce.

Method:   stovetop, oven
Time:   1-2 hours

Also known as a Western omelet, this breakfast dish is made from eggs, ham, bell pepper, and onion. This version has the filling cooked right into the egg instead of the more...

Method:   stovetop
Time:   under 30 minutes

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

Meuniere means "miller's wife" in French. The classic recipe contains browned butter with lemon juice and parsley. This Creole version adds fish stock to a flavorful...

Method:   stovetop
Time:   1-2 hours

Tender dumplings are simmered with bites of chicken in a rich chicken stock to make the ultimate in Southern comfort food.

Method:   stovetop
Time:   under 30 minutes

Made with flour, eggs, baking soda, vanilla extract, pineapple, butter, sugar, evaporated milk

Method:   oven, stovetop
Time:   30-60 minutes

This vibrant verde stew with meat, potatoes, and fresh green chiles is as striking in flavor as it is in color. South of the border flavor wherever you are!

Method:   stovetop
Time:   30-60 minutes

Homemade dressing makes this salad ultra-creamy but hard-boiled eggs are the real secret ingredient to this Amish-style potato salad.

Method:   stovetop
Time:   30-60 minutes

Made with buttermilk, flour, baking powder, baking soda, salt, butter, baked Virginia ham, cheddar cheese

Method:   oven
Time:   under 30 minutes

Chicken baked with a crispy, spiced crust turns out perfect every time and lets you enjoy a bit of the simple life.

Method:   oven
Time:   2-5 hours

Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper

Method:   stovetop, oven
Time:   2-5 hours

Jalapenos are stuffed with a cream cheese and cheddar mixture, topped with some meaty bacon, and baked until the bacon is crisp and the cheese is bubbly.

Method:   oven
Time:   30-60 minutes

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

A southern twist on Shepherd's pie made with ground beef, vegetables, and salsa and topped with buttermilk mashed potatoes

Method:   stovetop, oven
Time:   1-2 hours

Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

This boozy coffee will definitely warm you up on a cold day. It's made with coffee, amaretto, and whiskey and topped with some fluffy whipped cream.


Time:   under 30 minutes

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

Made with milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour, whole peeled tomatoes

Method:   oven
Time:   2-5 hours

Made with buttermilk, eggs, salt, butter, mild vegetable oil or bacon drippings, stone-ground white cornmeal, flour, baking soda, baking powder

Method:   oven
Time:   30-60 minutes

Made with cinnamon, beets, vinegar, salt, sugar, water

Method:   stovetop
Time:   30-60 minutes

Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.

Method:   oven
Time:   2-5 hours

This CPK copycat BBQ chicken pizza with red onion, gouda, and a honey-infused crust will seriously change the way you do pizza night (or make pizza night a...

Method:   stovetop, oven
Time:   1-2 hours

Cooked in a crock pot, this savory jambalaya combines chicken, smoked sausage, Creole seasoning, veggies, and rice, creating a flavorful and hearty dish.

Method:   crock pot
Time:   over 5 hours

This peanut butter and chocolate candy is shaped to look like the Buckeye nut (also known as a horse chestnut).

Method:   stovetop
Time:   2-5 hours

The Amish keep thing simple as is the case with this tried and true chocolate chip cookie recipe. Nothing fancy, just delicious cookies every time.

Method:   oven
Time:   under 30 minutes

This chicken dish is slowly cooked in a Dutch oven and then served over rice for an easy Hawaiian-tasting meal.

Method:   stovetop
Time:   2-5 hours