U.S. and Canadian Recipes

South Texas knows its way around a breakfast taco. Corn tortillas are loaded up with cheese, chorizo, egg, and any other toppings that will start your day off right.

Method:   stovetop
Time:   under 30 minutes

A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.

Method:   stovetop
Time:   under 30 minutes

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...

Method:   outdoor grill
Time:   30-60 minutes

This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning...

Method:   stovetop
Time:   under 30 minutes

This Texas-style bread uses a potato starter that can be used over and over. The bread has a light flavor to it, not too sweet and not too sour.

Method:   oven
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Rhubarb is the star of this custard pie, which has a pleasantly short ingredient list, so you'll want it at its in-season best.

Method:   oven
Time:   1-2 hours

Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret it

Method:   oven, stovetop
Time:   2-5 hours

This hearty slow cooker stew is made with a combination of beef, pork, and chicken.

Method:   crock pot
Time:   2-5 hours

Made with friendship starter, vegetable oil, all-purpose flour, sugar, baking powder, milk, eggs, vanilla extract, baking soda

Method:   oven
Time:   over 5 hours

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Hawaiians know the tasty truth about spam. Spam and pineapple with red onion and green pepper makes a delicious island-style pizza.

Method:   oven
Time:   30-60 minutes

Sweet and sour style, stirred up with saucy pineapple and bell peppers, this gator tail could almost be mistaken for take-out.

Method:   stovetop, deep fryer
Time:   under 30 minutes

Try this Amish pot roast recipe with a special twist - it's made with coffee! This slow-baked dish is easy to make and perfect for a family dinner or special occasion.

Method:   stovetop, oven
Time:   2-5 hours

Rum, ginger, and pineapple bring a full spectrum of island flavor to these simple, baked pork chops.

Method:   oven, stovetop
Time:   1-2 hours

If you've never been up to New England to experience true crab cakes, add it to the bucket list. Until then, this recipe for crispy, Maryland-style cakes should tide you over.

Method:   stovetop
Time:   30-60 minutes

Grits are a Southern staple for a reason. Have them for breakfast, have them with dinner, have them absolutely whenever you please. There's never a bad time for a hot bowl of...

Method:   stovetop
Time:   under 30 minutes

Crab cakes seem to get all the hype; give these clam cakes a shot instead. A crucial complement to clam chowder.

Method:   stovetop
Time:   under 30 minutes

Made with baking powder, salt, baking soda, flour, sugar, zucchini, oil, raisins or nuts, cinnamon, vanilla extract

Method:   oven
Time:   1-2 hours

Made with spaghetti, bacon, onion, spaghetti sauce

Method:   stovetop
Time:   under 30 minutes

Made with onion, green bell pepper, garlic, chipotle chilies en adobo, ground cumin, black beans, tomatoes, fresh cilantro, adobo sauce, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

This vibrant verde stew with meat, potatoes, and fresh green chiles is as striking in flavor as it is in color. South of the border flavor wherever you are!

Method:   stovetop
Time:   30-60 minutes

Thanks to chocolate syrup and chopped nuts these brownies are about as rich as can be. Oh, and that's not even mentioning the thick chocolate topping.

Method:   stovetop, oven
Time:   30-60 minutes

A southern twist on Shepherd's pie made with ground beef, vegetables, and salsa and topped with buttermilk mashed potatoes

Method:   stovetop, oven
Time:   1-2 hours

Made with sour cream, eggs, vanilla extract, graham cracker crumbs, butter or margarine, cream cheese, sugar, flour

Method:   oven
Time:   over 5 hours

Indulge in a rich and decadent chocolate sheet cake recipe made with cocoa powder, flour, sugar, and other simple ingredients. Perfect for parties, potlucks, or a...

Method:   stovetop, oven
Time:   under 30 minutes

There's nothing quite like an authentic Pennsylvania Dutch shoo fly pie. This classic dessert is made with a rich molasses filling and topped with a buttery...

Method:   oven
Time:   30-60 minutes

If you usually think of cabbage as a boring ingredient, this recipe is about to change your mind. Baking the cabbage in a creamy, cayenne-laced cheese sauce makes an unforgettable...

Method:   stovetop, oven
Time:   30-60 minutes

This CPK copycat BBQ chicken pizza with red onion, gouda, and a honey-infused crust will seriously change the way you do pizza night (or make pizza night a...

Method:   stovetop, oven
Time:   1-2 hours

Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.

Method:   bread machine, oven
Time:   under 30 minutes

Made with pastry, ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine, beef stock or water, breadcrumbs, salt and pepper

Method:   stovetop, oven
Time:   2-5 hours

A hawaiian flair is exactly the revival that coleslaw needed. Pineapple, mandarin orange, and OJ turn a creamy cabbage mix into a fresh, tropical side dish to brighten up any BBQ.


Time:   2-5 hours

A healthy coating of flour helps give the chicken a delicious, crispy crust. Such a simple classic!

Method:   stovetop
Time:   2-5 hours

Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.

Method:   stovetop, oven
Time:   30-60 minutes

New York may be better known for subways than submarines, but there's no denying that these are some mean ham and salami sandwiches.


Time:   under 30 minutes

From The All American Cowboy Cookbook, this recipe purports to be legendary Gene Autry's take on Texas chili. True Texas chili, of course, doesn't contain beans but we'll let...

Method:   stovetop
Time:   1-2 hours

Made with lemon juice, vinegar, cornstarch, boneless chicken breasts, flour, oil, sliced pineapple, bell peppers, sugar

Method:   oven, stovetop
Time:   30-60 minutes

Made with whole wheat flour, active dry yeast or rapid rise yeast, water, milk, salt, honey, vegetable oil

Method:   oven
Time:   over 2 hours

This isn't the boozy Hawaiian punch from your college days. This more sophisticated version contains Amaretto, cranberry, and honeyed Canadian whiskey.


Time:   under 30 minutes

Oats, whole wheat, and white flour give this from-scratch bread the perfect texture for toasting.

Method:   oven
Time:   2-5 hours

Also known as a Western omelet, this breakfast dish is made from eggs, ham, bell pepper, and onion. This version has the filling cooked right into the egg instead of the more...

Method:   stovetop
Time:   under 30 minutes

The Manhattan is a cocktail almost as well known as its namesake city, but how to make one properly is less common knowledge. Add it to your drink arsenal, it's bound to impress.


Time:   under 30 minutes

Pickled eggs are yummy, and their color is out of this world. Thanks to some sliced beets in the pickling liquid, these eggs are show-stoppingly stunning.

Method:   stovetop
Time:   over 5 hours

Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley

Method:   oven, stovetop
Time:   under 30 minutes

This zesty dip is made with black beans, black olives, green chiles, garlic, cilantro, spices, cream cheese, and salsa.


Time:   2-5 hours

Made with beef cutlets, egg, milk, flour, vegetable shortening, salt, black pepper, paprika, white pepper

Method:   stovetop
Time:   under 30 minutes

Coconut and pineapple waffles topped with bananas and maple syrup. A delicious breakfast from scratch!

Method:   waffle maker
Time:   30-60 minutes

Pie so sweet, you'll want to parlez-vous francais! Our traditional French-Canadian sugar pie is a delectable union of brown sugar and cream.

Method:   oven
Time:   30-60 minutes

Ready to fill your kitchen with the sweet aroma of freshly baked cookies? Welcome to the world of Amish sugar cookies - simple, satisfying, and downright scrumptious.

Method:   oven
Time:   30-60 minutes

Old Bay and Dijon mustard add a New England kick that's right on point with these crab cakes, but what else would you expect from a Red Lobster copycat?

Method:   stovetop
Time:   1-2 hours

Real flaked crab with bean sprouts, carrots, and cilantro helps make up a delicious dipper. Warm plum sauce with vinegar and soy provides a...

Method:   stovetop
Time:   30-60 minutes