This isn't the boozy Hawaiian punch from your college days. This more sophisticated version contains Amaretto, cranberry, and honeyed Canadian whiskey.
ice
1 ounce amaretto
1 ounce Yukon Jack
cranberry juice
Fill a glass half full with ice. Pour the amaretto and Yukon Jack over the ice. Add cranberry juice to fill. Stir gently and serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 18, 2013
I had to look up what Yukon Jack was (it's whisky). Good drink. I garnished with some fresh cranberries I had.