This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

This isn't the boozy Hawaiian punch from your college days. This more sophisticated version contains Amaretto, cranberry, and honeyed Canadian whiskey.

ice
1 ounce amaretto
1 ounce Yukon Jack
cranberry juice
Fill a glass half full with ice. Pour the amaretto and Yukon Jack over the ice. Add cranberry juice to fill. Stir gently and serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


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reviews & comments
May 18, 2013
I had to look up what Yukon Jack was (it's whisky). Good drink. I garnished with some fresh cranberries I had.