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Copycat Pappadeaux's Swamp Thing Cocktail

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  • #56335

Take a taste trip with the Swamp Thing. It starts with a raspberry kick, slides into a frozen hurricane and margarita middle, and finishes with a splash of melon.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

3 reviews
2 comments

ingredients

1 1/2 shots Chambord raspberry liqueur
2 shots frozen hurricane
2 shots frozen margarita
1 shot Midori melon liqueur

directions

Layer the ingredients in a tall glass in the order listed. Do not stir. Serve immediately.

recipe tips


Use high-quality ingredients for the best flavor.

For a smoother texture, blend each frozen component well.

Adjust the amount of each layer to suit your glass size and personal taste.

Experiment with garnishes like fresh raspberries or lime slices to add a touch of elegance.

If the cocktail is too strong, adjust the proportion of liqueurs to frozen mix layers.

For a fun twist, add a splash of soda or sparkling water to the top layer for a fizzy effect.

Keep ingredients well chilled before preparation to make sure the cocktail stays frozen longer.

common recipe questions


Can I use a different raspberry liqueur if I don't have Chambord?

Yes, any raspberry liqueur can be used as a substitute, though the taste may vary slightly.

What is a frozen hurricane?

A frozen hurricane is a slushy cocktail typically made with rum, fruit juice (like passion fruit), and syrup. For this recipe, you can use a pre-made mix or make your own blend.

How can I make a frozen margarita mix at home?

Blend tequila, lime juice, triple sec, and ice to make a homemade frozen margarita mix. Adjust sweetness with simple syrup if desired.

Is there a non-alcoholic version of the Swamp Thing cocktail?

Yes, replace the alcoholic ingredients with non-alcoholic raspberry syrup, a blend of frozen fruit juices for the hurricane layer, and a non-alcoholic margarita mix. Use a melon-flavored syrup instead of Midori.

How do I keepthe distinct layers in the cocktail?

Pour each layer slowly over the back of a spoon to gently add the next layer without mixing them.

Can the Swamp Thing cocktail be made in advance?

It's best served immediately after preparation to maintain the frozen layers. However, you can prepare each component in advance and assemble before serving.

How should the Swamp Thing cocktail be served?

Serve it in a large glass to accommodate all layers, with a straw and optionally garnished with fresh fruit.

How do I store leftovers?

This cocktail is best enjoyed fresh and does not store well due to its frozen components.

Can the Swamp Thing be frozen for later use?

Freezing the cocktail may alter the texture and layers, so it's not recommended.

tools needed


Tall Glass: For layering the ingredients in the order listed to create the colorful and flavorful Swamp Thing cocktail

Jigger or Shot Glass: For measuring the Chambord, hurricane mix, margarita mix, and Midori.

what goes with it?


Buffalo Wings: the heat and tanginess of buffalo sauce will play well off the sweet and fruity flavors of the Swamp Thing.

Nachos: the cheesy goodness of nachos will provide a nice savory element to counteract the fruity sweetness of the cocktail.

Jalapeno Poppers: the heat from the jalapenos will cut through the sweetness of the drink, creating a perfect balance of flavors.


nutrition data

354 calories, 0 grams fat, 36 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie

    My first dining experience at Pappadeau and my first swamp thing cocktail. I loved the food, but that drink! I just found all the ingredients. I can't wait to make it.

  2. Calvin REVIEW:

    It is a very good drink! I get one every time I go to Pappadeaux's. If you are not a real drinker get the small one because the large one will knock you off your feet!

  3. guest

    You find the frozen hurricane,margarita at Walmart

  4. Guest Foodie REVIEW:

    I couldn't find frozen hurricane or margarita mixes so I used bottled that I froze since I'm guessing this is supposed to be a slushy drink?

  5. ank REVIEW:

    Had to wing it with the ingredients (couldn't find frozen hurricane mix so I had to make my own). Looks pretty cool in the glass. Tastes pretty close to the real thing.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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