Frozen Papaya and Passion Fruit Rum Cocktails

Use ripe papaya for the best flavor.

Chill the glasses in the freezer before serving.

Garnish with a slice of papaya or a sprig of mint.

Blend in batches if your blender is small to avoid overfilling.

Be creative and try adding other tropical fruits.

The key to a great frozen cocktail is balancing the sweetness and the strength of the alcohol.

Can I use a different type of rum?

Yes, you can use dark rum for a deeper flavor or flavored rum for a different twist.

What can I substitute for passion-fruit puree?

You can use other fruit purees like mango or pineapple if you wish.

Is it necessary to peel the papaya?

Yes, peeling the papaya is necessary as it isn't really edible (it can cause stomach upset).

Can I make this cocktail less sweet?

Yes, you can reduce the amount of sugar or omit it if the fruits are already sweet.

How do I know when the cocktail is the right consistency?

The cocktail should be smooth and have a slushy-like consistency.

Can I make this cocktail non-alcoholic?

Yes, omit the rum and add more fruit puree or juice for a non-alcoholic version.

What can I use instead of granulated sugar?

You can use honey, agave nectar, or a sugar substitute.

How should I store leftover cocktail?

It's best to consume immediately, but you can freeze leftovers in an airtight container for a few hours.

Can I prepare this cocktail in advance?

You can prepare the fruit mixture in advance and add the rum and ice just before serving.