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Candy Bar Cocktail
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- #11193
If you love cocktails and peanut butter cups, you are in for a treat. This delightful dessert sipper has creamy PB and two types of creme de cacao. It's pretty much what boozy dessert dreams are made of.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ounce vodka
1 ounce white creme de cacao
1 ounce dark creme de cacao
2 tablespoons creamy peanut butter
1 teaspoon chocolate syrup
crushed ice
directions
Combine all the ingredients in a cocktail shaker and mix until well blended. Strain into a martini or other cocktail glass.
You can optionally garnish the rim of the glass and/or sprinkle the candy bar cocktail with chocolate shavings.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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