If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

If you love cocktails and peanut butter cups, you are in for a treat. This delightful dessert sipper has creamy PB and two types of creme de cacao. It's pretty much what boozy dessert dreams are made of.
1 ounce vodka
1 ounce white creme de cacao
1 ounce dark creme de cacao
2 tablespoons creamy peanut butter
1 teaspoon chocolate syrup
crushed ice
Combine all the ingredients in a cocktail shaker and mix until well blended. Strain into a martini or other cocktail glass.
You can optionally garnish the rim of the glass and/or sprinkle the candy bar cocktail with chocolate shavings.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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