Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

A delicious twist to traditional champagne by adding simple syrup and bitters. Perfect for toasting to the new year!

1 dash bitters
1 dash simple syrup
chilled Champagne, to fill
1 lime twist
Add the bitters and simple syrup to a champagne flute. Slowly pour in champagne to fill the flute.
Garnish with a lime twist and serve immediately.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.



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reviews & comments
July 8, 2013
I'm probably the only person on the planet who doesn't like champagne so a friend turned me on to this recipe. Now when we toast something I add the bitters and simple syrup to mine and can toast with the others!
December 30, 2012
I love the addition of bitters to this recipe. It changes the flavor of the Champagne to something truly unique. One of my new favorites, for sure!