Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

If you can boil water, you can make this Indiana spaghetti. It's as simple as cooking bacon, sauteing some onions, and tossing it all together for a winning dish.

4 slices bacon
1 onion, sliced
1 jar (26 ounce size) spaghetti sauce
1 package (12 ounce size) spaghetti pasta
Bring a large pot of water to boil over medium-high heat. Add the pasta. Cook as directed on the package until al dente. Drain well and set aside.
Meanwhile, heat a deep skillet over medium high heat. Add the bacon and cook, turning as needed, until browned. Remove the bacon to paper toweling to drain.
Drain off any excess grease from the skillet (leaving 1 tablespoon or so). Add the onion to the skillet. Cook, stirring frequently, until soft and lightly browned.
Add the spaghetti sauce to the skillet. Coarsely chop the bacon and add back to the skillet. Mix well and heat through.
Place the pasta in a bowl. Add the sauce and mix well. Serve immediately.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.



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