Louisiana Pecan Pralines

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These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

2 cups granulated sugar
1 teaspoon baking soda
1 cup buttermilk
3/4 cup unsalted butter
1 1/2 teaspoon pure vanilla extract
1 1/2 cup chopped pecans

directions

In a large, heavy saucepan, cook sugar, baking soda, buttermilk, and butter to soft ball stage (240 degrees F on a candy thermometer). Stir frequently while cooking.

When mixture reaches soft ball stage, remove from heat and beat until mixture lightens in color and thickens, about 5 minutes. Stir in vanilla and pecans.

Drop by scant tablespoons onto a greased baking sheet. Allow to cool completely and harden for at least 12 hours.

added by

ssmnita

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Southern Girl REVIEW:
July 26, 2013

These are exactly like I grew up with! They are perfect. Make them exactly as directed and you will get good results.

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