The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Louisiana Pecan Pralines
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- #8359
These pecan pralines come straight from the heart of Louisiana's culinary heritage, offering that well-known balance of richness and nuttiness.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cups granulated sugar
1 teaspoon baking soda
1 cup buttermilk
3/4 cup unsalted butter
1 1/2 teaspoon pure vanilla extract
1 1/2 cup chopped pecans
directions
In a large, heavy saucepan, cook sugar, baking soda, buttermilk, and butter to soft ball stage (240 degrees F on a candy thermometer). Stir frequently while cooking.
When mixture reaches soft ball stage, remove from heat and beat until mixture lightens in color and thickens, about 5 minutes. Stir in vanilla and pecans.
Drop by scant tablespoons onto a greased baking sheet. Allow to cool completely and harden for at least 12 hours.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 26, 2013
These are exactly like I grew up with! They are perfect. Make them exactly as directed and you will get good results.