Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Florida Citrus Baked Chicken
- add review
- #36456
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
6 boneless, skinless, chicken breast halves
1/2 cup orange juice, fresh squeezed
1 lime juiced
1 tablespoon capers, crushed
1 teaspoon salt
1 teaspoon black pepper, fresh ground
2 tablespoons apple juice
directions
Mix fruit juices, capers, salt and pepper. Place chicken breasts in large glass baking dish, pour mixture over them and cover. Refrigerate 4-12 hours.
Bake at 350 degrees F. Baste as needed with marinade until done and serve.
Note: You may grill these as well.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more orange chicken recipes
see more baked chicken breasts recipes
reviews & comments
June 12, 2012
I served this dish accompanied with mushroom shaped red potatoes, heart shaped beets as well as mashed yellow and butternut squash served in wonton cups at a Valentine's Dinner for over 80 guests. The accolades were out of this world. Everything was extremely delicious and the presentation gracious. This chicken dish is worth keeping.