Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Glazed Orange Chicken
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- #81103
Orange slices, orange juice, orange peel. This orange chicken knows what it's all about. Some sweet brown sugar tempers all the orange flavor and makes these sweet, sticky morsels irresistible.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 chicken breast halves
flour for dredging chicken
4 thin orange slices
1/2 cup orange juice
1/2 teaspoon grated orange rind
1/2 cup brown sugar, packed
2 tablespoons butter
1/2 teaspoon dry mustard
1 pinch allspice
salt and pepper, to taste
directions
Dredge chicken with flour and place in a shallow greased baking pan. Top with orange slices.
Combine remaining ingredients in a saucepan and heat until butter melts and sugar dissolves. Remove from heat and stir until smooth. Pour over chicken.
Bake at 350 degrees F for 1 hour, basting frequently until chicken is glazed and browned.
added by
gingernorma
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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