Beer makes batters better, meat more tender, and sauces more flavorful.
Glazed Orange Chicken
- add review
- #81103
Orange slices, orange juice, orange peel. This orange chicken knows what it's all about. Some sweet brown sugar tempers all the orange flavor and makes these sweet, sticky morsels irresistible.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 chicken breast halves
flour for dredging chicken
4 thin orange slices
1/2 cup orange juice
1/2 teaspoon grated orange rind
1/2 cup brown sugar, packed
2 tablespoons butter
1/2 teaspoon dry mustard
1 pinch allspice
salt and pepper, to taste
directions
Dredge chicken with flour and place in a shallow greased baking pan. Top with orange slices.
Combine remaining ingredients in a saucepan and heat until butter melts and sugar dissolves. Remove from heat and stir until smooth. Pour over chicken.
Bake at 350 degrees F for 1 hour, basting frequently until chicken is glazed and browned.
added by
gingernorma
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments