Slow Cooker Orange Pop Chicken

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#50146

serves/makes:

ready in:
over 5 hrs

4 reviews

ingredients

1 1/2 pound boneless, skinless chicken breast halves
1 can (12 ounce size) orange soda
1/2 cup soy sauce

directions

Place chicken in crock pot. Combine soy sauce and orange soda. Pour over chicken. Cover; cook on LOW for 5 to 6 hours.

Serve over hot, cooked rice.

added by

Lela, Tennessee USA

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

247 calories, 2 grams fat, 14 grams carbohydrates, 41 grams protein per serving. This recipe is low in fat.

reviews & comments

Not for me REVIEW:
April 20, 2015

I tried this for the first time today. The chicken is really bland and does not have an orange flavor at all. I used diet soda as my husband is a diabetic. The sauce is very salty.
inked REVIEW:
September 17, 2014

Loved it! I've used soda in other recipes like the 7up ham one but never thought to use something more flavored. The soda really tenderizes food so the chicken turned out super moist. I removed the chicken then poured the liquid into a saucepan and reduced it a bit and thickened it with cornstarch, then sliced up the chicken and served with the sauce over rice. Delish!
msabgeo REVIEW:
February 20, 2009

I tried this recipe just out of curiosity because of the pop, and was very pleasantly surprised! Both hubby and I really enjoyed it, and will surely make it again in the not too distant future. So very simple and so very good.
Orange Pop Chicken REVIEW:
March 28, 2006

This is so easy. I do recommend using diet orange soda instead of regular, its a little to sweet for us. We served over rice and added some steamed Broccoli. My kids love it. I have made it 3 times this month at their request.

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