A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken L'orange
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- #67208
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds whole chicken, cut up
1/2 cup butter
1/4 cup flour
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon black pepper
1 1/2 cup orange juice
1/2 cup water
2 oranges, peeled and sectioned
directions
In a skillet, brown the chicken slowly in butter. Remove from skillet and set aside.
Blend flour, brown sugar, salt, ginger, and pepper into drippings in pan. Cook, stirring constantly until mixture bubbles.
Stir in orange juice and water slowly. Cook and stir until thickened. Boil 1 minute and remove from heat. Return chicken to pan; cover and simmer for 30 minutes.
Arrange chicken and orange sections on platter. Serve with rice.
added by
meesohungry
nutrition data
879 calories, 62 grams fat, 28 grams carbohydrates, 50 grams protein per serving.
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